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Italian Confetti Pasta Salad
This tri-colored rotini pasta salad recipe with mayonnaise is so easy to make and is always a hit! It is great for backyard barbecues. For best results, chill overnight.
Mid-Summer Italian Bread Salad
Everything in this mid-summer Italian bread salad recipe is fresh, except the bread. Use a loaf of artisan or rosemary bread that is a touch stale. If your bread is too fresh, toast it until about half as dried and crunchy as a crouton.
Bruschetta Salad
This salad tastes just like bruschetta, but in a bowl. If you like bruschetta, you will love this salad!
Tomato and Bocconcini Salad
This tomato and bocconcini salad recipe should be made with the freshest ingredients possible, and is a delight as a side to most any meal! If you can't find, or don't have bocconcini, you could use another size of fresh mozzarella instead.
Italian Potato Salad
My Nonnie used to make this potato salad for me whenever I was home for the holidays. It's a great alternative to mayo-based potato salads. Red wine vinegar works well, too.
Parmesan-Herb Breadsticks
Wonderfully fluffy breadsticks that go great with any Italian dish!
Kim's Garlic Breadsticks
These are great breadsticks to make. They taste great and are easy to make. If you are an Olive Garden® lover, then you will LOVE these.
Exquisite Yeastless Focaccia
This recipe for focaccia was given to me by my best friend, who is Italian. It's incredibly simple, with only a few ingredients for the bread, and very versatile. I love it because there's no yeast, and it's just so easy to make! You can top it off with vegetables when there are about 5 minutes left on the baking time, or you can just season it with herbs and Parmesan cheese--my personal favorite.
Italian Herb Bread
This aromatic herb bread made with flavorful Italian herbs and Roman cheese goes well with any dinner. The dough can also be used to make pizza.
Cream Cheese and Parmesan Bread Spread
This is a great spread for bread or crackers. It goes particularly well spread on bread with any pasta meal. Serve with sliced French bread or any other bread you like. While the bread is warming, mix the ingredients in a bowl, spread on the warm bread, and enjoy.
Sun-Dried Tomato Spread
I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use.
Dip for the Stars
This pesto and feta layered dip with sun-dried tomatoes and toasted pine nuts is perfect for any special occasion. It looks beautiful on the table and tastes heavenly! Garnish with fresh basil and serve with toasted baguettes or crackers.
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