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Lebanese Zaatar (Za'atar) Bread
Traditional Lebanese bread. Crispy, flaky cracker like bread infused with fresh za'atar (similar to oregano). You can substitute oregano for za'atar, but use less. May place under broiler to brown tops.
3-Ingredient Parmesan Cookies
These savory cookies are so easy to prepare and call for just 3 ingredients. You can prepare the dough and then refrigerate until ready to bake. Serve with wine as a nibble, or as part of an appetizer spread.
Bacon Crackers
These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!
Seasoned Oyster Crackers
These are great for just about anything--salads, soups, snacking, in meat loaf, etc.
Sourdough Rosemary Crackers
If you love making your own sourdough bread, you'll love this sourdough cracker recipe. Don't toss the discard every time you feed and refresh your starter. Turn this flavorful, unused product into amazingly delicious and super easy homemade crackers. With just the right amount of crunch and flavor, you won't be able to stop snacking. Fully cooled crackers can be stored in an airtight container at room temperature for up to one week.
Almond "You Must Be Nuts!" Crackers
These almond crackers have a great nutty flavor. The recipe was adapted for gluten-free, low-carb ketogenic, and paleo diets. Just add some homemade guacamole or salmon cream cheese and enjoy a visit to heaven!
Spicy Ranch Cauliflower Crackers
A spicy keto cracker made with cauliflower instead of flour! The perfect low-carb cracker. Store in an airtight container.
New York-Style Rye Crackers
These rye crackers are delicious! I began the quest to make my own crackers after wanting an alternative to commercial crackers. I am pleased with the results!
Lavash Cracker Bread
This is identical to the cracker bread sold in large grocery store delis that costs $6 for three big rounds. With this recipe, you can make it for pennies! I love it as an appetizer with melted Harvarti cheese on top, but with the price of the cheese and store-bought lavash, we didn't have it often.
Wheat Crackers
These thin wheat crackers are simple and thrifty to make. They go great with almost any dip or spread, and taste much fresher than factory-made crackers.
Swedish Hard Tack
Hard tack, also called knäckebröd, is biscuit-like, crunchy, and sweet. Very nice with butter or cheese.
Oatmeal Crackers
Made these for my daughter one day. She likes them more than store-bought ones, and I like knowing what she's eating.
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