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Picadillo Ground Beef Quesadillas
Picadillo is popular Latin comfort food, and it's typically served with rice. But it's equally delicious served as a quesadilla, and it's a great way to use leftover picadillo. Feel free to garnish with some pico de gallo, pickled hot peppers, cilantro, more cheese, or with your favorite toppings.
Margarita Chicken Quesadillas
Margarita mix makes the chicken in these baked quesadillas fantastic! Cut into quarters to serve.
Andouille and Poblano Quesadillas
These quesadillas are unique and filling — with a bit of a kick! If you have any leftover filling, scramble with some eggs for a Tex-Mex breakfast.
Shrimp Quesadillas with Cilantro and Lime
These shrimp quesadillas are perfect as a lunch, dinner, or snack. What a great way to use up fresh herbs and serve up a wholesome treat!
Turkey-Pesto Toasterdilla
Toaster quesadillas are all the rage and are simple to make once you get the hang of it. The key is not to overstuff them. They need to be as flat as possible so they don't get stuck in the toaster slots. This recipe feature turkey and pesto.
Zucchini Breakfast Quesadilla
This zucchini breakfast quesadilla recipe is perfect for kids. You can hide chopped zucchini in the scrambled eggs, and they gobble them up. Scrambled eggs, zucchini, and cheese, all tucked inside a warm and crispy flour tortilla. Serve with salsa if desired.
Apple Cinnamon Brie Quesadillas
A simple, yummy quesadilla good for brunch or entertaining, and kid-approved! Fancy and impressive, but so easy and delicious.
Simple Ground Venison Taco Meat
Toss that season packet aside and try this simple recipe instead. Not only does it utilize pantry staples but you also know exactly what is in it. Adding acid to the venison minimizes any gamey flavor it might have had. Serve in taco shells with your favorite toppings.
Samosadilla (Samosa Quesadilla)
While it's true a perfectly made, expertly fried, and quickly served samosa is superior to this version, that can be a very rare combination of events. By comparison, this quesadilla approach is almost impossible to mess up, and if you use enough oil in your pan, you should be able to achieve a beautifully browned, crispy crust that rivals something out of a deep fryer.
Cheeseburger Quesadilla
This cheeseburger quesadilla was inspired by one of my favorite burritos from Burrito-Ville, a local joint down by Southeast Missouri State University. Burrito-Ville specializes in some of the oddest burritos I've ever tasted. From the BBQ chicken burrito to the Buffalo burrito, I've had them all — but they've got only one type of quesadilla. So I decided to take one of my favorite burritos from there, the cheeseburger burrito, and apply it to quesadilla form. Served with a side of fries and a Coke, I call this my most recent culinary triumph. Serve with extra ketchup, mustard, and relish.
Spinach and Mushroom Quesadillas
Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. Cut in fours and serve with guacamole and sour cream. Enjoy!
Vegan Black Bean Quesadillas
These vegan black bean quesadillas pack a big punch, minus the fat of all that cheese! Serve with guacamole.
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