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Mom's Dill Potato Salad
Mom's dill potato salad recipe is a great alternative to the familiar yellow potato salad. The dried dill weed is much more flavorful than fresh.
Alyson's Broccoli Salad
Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!
Macaroni Salad with Pickles
This recipe is easily multiplied for a crowd. Everyone in my family asks me to bring this to our functions. I even make it for weddings. Sometimes I use a mixture of different kinds of pasta, especially if I only have a little of this kind or that. Depending on what type of macaroni used, more dressing may be required. The recipe calls for red onion, but sweet onion is great, too.
Southwestern Pasta Salad
This colorful Southwest pasta salad is full of flavor. It's always really popular at potlucks — you might want to make a double batch!
Cheddar and Macaroni Salad
This macaroni salad recipe with Cheddar cheese, peas, and bell pepper has a creamy dressing. It's best served after a long chill in the fridge for a comforting make-ahead pasta salad or side dish for summer.
Summer Corn Salad
This corn salad made with fresh corn kernels and juicy tomatoes tossed in homemade basil vinaigrette is a colorful and deliciously easy side dish you'll want to make all summer!
Shrimp Pasta Salad with Fresh Dill
I made this shrimp pasta salad when I had tons of fresh dill in my garden and needed something to do with it. Enjoy!
Greek Orzo Salad
This orzo salad with cucumber, tomatoes, red onion, feta, lemon, and oregano is a delicious and colorful summer pasta salad full of Greek flavors. I receive a lot of requests for this recipe.
Red Potato Salad
A pretty red potato salad with great flavor! This side dish is perfect for a summer barbeque or anytime! Garnish with additional sliced hard-boiled eggs, if desired.
Potato Salad
This potato salad is quick to make for a delicious summer side dish with old-fashioned flavor. Make it the day before you plan to serve it for the best flavor. Sure to be a hit at any BBQ or potluck!
Classic American-Style Potato Salad
A classic potato salad recipe. Most potato salads look and taste better when made with low-starch red boiling potatoes. You can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Southern Dill Potato Salad
This creamy dill potato salad is the one my mother made for me as a boy growing up in Spanish Fort, Alabama. I know you will enjoy it! The best flavor is achieved when the salad is covered and placed in the refrigerator overnight.
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