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2782 recipes found
Chili-Topped Potato Soup
Soup favorites, chunky chili and cheesy-smooth potato soup, balance each other in this marriage of spicy and mild.
Jeff's Hot Dog Chili
This hot dog chili recipe took me many years to get just right! It reminds me of the chili I had as a kid.
Homemade Chili
My boys and husband love this homemade beef chili recipe with beans that I make in the slow cooker. Add some corn chips or Cheddar cheese and it is always a winner.
Slow Cooker Chili
This slow cooker chili is packed with beans, veggies, and spices, and simply simmers away in your crockpot to make a delicious beefy chili.
Authentic Cincinnati Chili
Cincinnati chili is a unique type of chili that's flavored with not just chili powder but lots of other spices, including cinnamon, allspice, and cloves. This recipe was handed down to me by Mom, a Cincinnati native. I like mine 4-way, with spaghetti, raw chopped onions, and grated mild Cheddar. Serve oyster crackers on the side.
Steak and Spinach Salad
The perfect main course for salad lovers. This salad uses fresh spinach instead of lettuce.
Chinese Pepper Round Steak
This simple recipe with round steak is different from other pepper steak recipes that I have found. Tastes even better on the second day! I have also poured the rice directly into the pot and let it simmer. It soaks up the tomato mixture and is especially good this way.
Vietnamese Stir-Fry
This is a tangy stir-fry with beef and green beans. If you have an electric wok, they work perfect to cook this in! Add any extra veggies that you prefer!
Vietnamese Beef and Red Cabbage Bowl
I love the bold taste of Vietnamese recipes. This Vietnamese beef and red cabbage bowl is packed with flavor and spice and is beautiful in color. I have tried making individual bowls but prefer a family-style serving. Serve with quality jasmine rice and spring rolls for additional savory awesomeness. Add a little sliced habanero pepper to increase the heat level. (I'm from Texas and like heat.)
Lomo Saltado (Peruvian Steak Stir-Fry)
I've never been a big stir-fry guy, but when it comes to lomo saltado, I make an exception. First of all, it's Peruvian — and I love to eat anything Peruvian. But, it's also a stir-fry that features not only meat and vegetables, but also French fries. Serve with steamed white rice and garnish with cilantro, if so desired.
Fritos Pie
I always had this Fritos pie growing up and loved it! Simple, fast, and cheap. Yields enough for leftovers for days.
Old-School Tamale Pie
Delicious, old-school, comfort food, this tamale pie recipe is perfect for fall or winter nights.
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