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Kid-Friendly Chicken Katsu
A Filipino friend of mine from Hawaii gave me this recipe after bringing it to a party we were at. The chicken is wonderful without the sauce, as well! This recipe is very kid-friendly! We serve this with steamed rice and veggies.
Zucchini Pie
This zucchini pie is a little like a crustless quiche, a little like a savory pie — the best of both! This was my grandmother's recipe, and we still love to make it to this day.
Easy Chicken Quiche
Turn leftover chicken into this simple and gourmet chicken savory quiche. Shredded chicken, green onions, garlic, and Gouda cheese combine to make a perfect quick and easy dinner.
Spinach Mushroom Quiche
This spinach mushroom quiche is a moist vegetarian quiche perfect for any meal. Feel free to add sausage if you choose. I usually make 2 large pies or several small ones at one time, freezing whatever is left.
Easy Ham and Cheese Quiche
This ham and cheese quiche is rich, delicious, and simple to make with a prepared pie crust, eggs, leftover ham, and two types of cheese!
Salmon and Swiss Chard Quiche
This is a crustless quiche with peppery Swiss chard, smoked salmon, and mushrooms. Easy to make and delicious!
Thai Chicken Curry in Coconut Milk
This recipe is one of the favorites in the family! If you don't have fish sauce available, try making it with soy sauce.
Thai Curry Tofu
Curried tofu made with coconut milk.
Authentic Thai Green Curry
This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice.
Sweet Potato, Spinach, and Halloumi Curry
I saw this at a festival last year but never got to try it, so I came up with a recipe that I love and is very adaptable to different tastes. Serve hot with brown basmati rice and papadums.
South Asian-Style Ground Beef (Keema)
Simple desi (South Asian) recipe.
Chicken and Broccoli Curry
There are a handful of basic, fundamental recipes that anyone who really wants to learn how to cook has to master. It's learning to make dishes like this chicken and broccoli curry that allows you to go from someone who knows how to follow a recipe, to someone who actually creates recipes. The same basic technique is going to work no matter what meats, vegetables, and spices you use. Serve over rice, noodles, or even French fries for a curry version of poutine.
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