Discover Delicious Recipes

Stewed Korean Short Ribs (Kalbi Jim)

Great for the winter time, low maintenance recipe, once the beef is stewing. It's a soy sauce-based beef stew, sweet and salty.

51 min 4

Jane's Barbecued Short Ribs

A recipe I got from an dear friend many, many years ago, who got it from her mother. Very easy, and wonderful flavor. Good in the summer and even better in the winter on a cold night. Can also cook it in the slow cooker. Then when you come home from work, all you have to do is either grill or broil them to brown them before serving. Serve with mashed potatoes or potato salad or egg noodles.

2h 10m 4

Las Vegas Galbi (Korean-Style Beef Ribs)

So this Korean ribs recipe is basically LA galbi with my own personal touches. It has received praise from many Koreans; however, I'm not sure if they were just being nice or not. You don't need a portable/tabletop stove for this (you can use a stovetop instead), but it's more fun this way. Serve with rice, kimchi, garlic, etc. Garnish with sesame seeds.

1h 18m 4

Korean Beef Ribs

Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe.

1h 42m 4

Beef Fajitas

These beef fajitas filled with juicy steak, salsa, and Mexican cheese are sure to tingle your taste buds. The steak marinates ahead of time and when you're ready, it cooks quickly for a filling meal.

1h 17m 4

Bourbon Pepper Pan Sauce

Mastering pan sauces is one of the most important but easiest steps towards producing legit restaurant-quality dishes at home. Assemble all the sauce ingredients before cooking the steak so you can make the sauce during the 5-minute resting time for steak. The rich, sweet, peppery flavor profile also works wonderfully with pork chops and grilled chicken. You can also switch up the bourbon for another liquor, since this really is just a technique recipe.

1h 50m 4

Delicious Carne Asada

I got this carne asada recipe from my friend's mother in Phoenix. The recipe will marinate 5 to 6 pounds of meat and can be halved or doubled. Serve this with flour tortillas and salsa.

1h 48m 4

🌾 Gluten-Free 🥜 Nut-Free ✡️ Kosher

Manhattan Filet with Pan Sauce Bordelaise

This simple technique not only provides you with a NY strip steak that eats like a filet mignon but the trimmings are used to make a world-class pan sauce. Even if a faux-bordelaise isn't your cup of tea, you can always save the scraps for a Sunday sauce or meatballs. The overnight dry-aging step is optional but does add a little something extra to the final product.

4h 4

BBQ NY Strip

A quick and easy way to make a tasty, tender NY strip steak on the grill! Marinate for a minimum of 2 hours.

1h 23m 4

Beef and Riced Broccoli Bowl

All the flavor you love in that popular Chinese takeout dish but without all the carbs.

1h 20m 4

Beef Tagliata

Sometimes simple really is the best and this recipe is one of those times. The peppery arugula salad compliments the steak perfectly without stealing the show.

1h 47m 4

Slow-Cooker Corned Beef and Cabbage

Cook this corned beef in a slow cooker all day, and you're guaranteed success — no more dry corned beef! Serve with soda bread for a warm and satisfying Saint Patrick's Day dinner.