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Honey Bran Muffins
These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least 3 hours. It can be made the night before, and then baked in the morning. Makes 20 regular muffins, or 12 jumbo muffins.
Yummy Bran Muffins
Just because they're healthy, doesn't mean they can't taste delicious! A hint of chocolate and spice really makes these muffins great!
Healthier Deep Dark Old Recipe Bran Muffins
Chopped raisins sweeten these dark, bran-packed muffins.
Bran Muffins II
A classic overnight bran muffin recipe. This recipe is great because batter is kept in the refrigerator and you can make muffins as needed.
Bran Muffins a la Brian
A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin recipe my husband likes.
Bran Cereal Fruit Muffins
I keep this recipe for large gatherings, even picky eaters like these muffins!
Applesauce Bran Muffins
Applesauce replaces oil in this old recipe for healthy bran muffins. Great for breakfast or a snack.
Blueberry Skyr Muffins
I fell in love with skyr when I visited Iceland a few years ago. It's a mild, thick yogurt and high in protein as an added bonus. I used blueberry-flavored skyr to make this blueberry skyr muffins recipe and it gave them such a tender texture!
Blueberry Muffins II
You will get gig, moist, and delicious muffins packed with fresh blueberries when you follow this simple muffin recipe.
Berry Oatmeal Muffins
Moist muffins that make the best of seasonal berries. Try raspberries and blackberries, too, or a combination!
Glazed Lemon Blueberry Muffins
Sweet, slightly tart, wonderful! The lemon glaze on these blueberry muffins really puts them over the top!
Lemon-Blueberry Protein Muffins
Delicious and moist lemon blueberry muffins made with protein powder.
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