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Strawberry Bruschetta
This strawberry bruschetta recipe makes a delicious variation of the popular tomato-based appetizer. The strawberries are warm and sweet, and the sugar becomes caramelized and crunchy. Your guests will love it!
Easy Peach Salsa
This easy peach salsa recipe makes a great dip for tortilla chips or a topping for your favorite grilled meat; serve it cold or warm.
Easy Black Bean Dip
This easy black bean dip recipe is delicious, healthy, and easy-to-make. The dip is wonderful with baked tortilla chips.
Spicy Mango Salsa
This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!
Easy-to-Make Apple Sandwich
This is simple snack that is fun to make with your kids and good for anytime.
Apple Pie Dip
Cream cheese, sweetened with brown sugar and spiked with apple pie spice, forms the base of this spread. Bits of red apple and pecans give it texture and add to the apple-pie-like flavor. Garnish as desired and serve with crackers.
Apricot Salsa
This apricot salsa recipe was part of a recipe challenge that worked out quite well. Nice heat from the habanero and lovely sweetness from the apricots and pineapples.
Watermelon Salsa
This refreshing watermelon salsa is simple to make and great for summer parties. Use any type of onion you like. Anaheim chile peppers add just a touch of heat. Try it with jalapeños if you prefer.
Puff Pastry with Figs, Goat Cheese, and Caramelized Onion
A great addition to any buffet - this puff pastry dish tastes great warm, lukewarm, or cold, or serve as an appetizer for your guests. The combination of goat cheese, figs, and caramelized onions is to die for!
Raspberry Salsa
This raspberry salsa recipe is sweet, tart, and fresh, like a perfect summer day. Raspberries are blended with the vibrant flavors of jalapeño and cilantro to create a crowd-pleasing topper for pork and other savory foods.
Baked Brie with Caramelized Pears, Shallots and Thyme
For this baked Brie with caramelized pears, shallots, and thyme recipe, Brie is baked in a round sourdough bread bowl, making it easy! You could substitute a sweet chutney for the topping for even easier prep. I microwaved the final product for a few minutes to speed up the cooking (I couldn't wait for it to be ready)!
Cranberry Cream Cheese Dip
I got this recipe for cranberry cream cheese dip from a neighbor while living in Germany and modified it a little. She was an American, too. It was always a hit at every get-together we had! Fresh cranberries with jalapeños, sugar, green onions, and cilantro make for great salsa. Add the cream cheese, and you have a great dip! Serve with Ritz crackers or Wheat Thins.
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