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2472 recipes found
Fluffy Canadian Pancakes
Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter, nothing is better. Grills up to a golden brown.
Hard-Boiled Egg Sandwich
These are so good! I have been making these hard-boiled egg sandwiches for years and we absolutely LOVE them. This is a great on-the-go breakfast or just a different way to use up leftover hard-boiled eggs. Enjoy!
Avocado Toast (Vegan)
Avocado toast is a deliciously hearty breakfast. If you are not vegan, you can serve fried eggs on top for a delicious vegetarian meal.
Potato Casserole
This potato casserole is rich and cheesy with a crisp and buttery cornflake topping.
Pozole in a Slow Cooker
Easy, authentic Mexican Pozole. You will be glad you took the time. You can make ahead of time and freeze the pork to keep until you're ready to make dinner. Serve with chopped white onion, cilantro, shredded cabbage, lime wedges, and corn tortillas or tostadas.
Pork and Pepper Stir Fry
This pork and pepper stir-fry recipe is very easy and spicy. You can adjust the spice level to your particular taste. It is best if marinated, but in a pinch, it's not necessary. You can make this with chicken, beef, or whatever meat or cut you have on hand. Enjoy it with basmati or sticky rice.
Cheesy Ham and Tot Cups
Cubed ham is baked in potato-nugget 'shells' and topped with shredded Monterey Jack cheese and sliced green onions.
Roasted Corn Breakfast Pie
This was inspired by my mother-in-law's (Dana Rock) breakfast casserole. I added my own twists and changes to create this roasted corn breakfast pie.
Bibi's Chicken Pot Pie
Not your usual chicken pot pie, this recipe adds a bit of sausage to the chicken, and I opted for vegetables that might not be in your mom's pot pie! In addition, the crust has some celery seed and paprika added, for some extra savory goodness, and it works well with cooked dark chicken. Serve with a salad and crusty bread for a complete meal.
On-the-Go Breakfast Sandwiches
These breakfast sandwiches are perfect to grab and reheat for a quick on-the-go breakfast. They're fast to make and ingredients can be changed for personal customization. Try them with green chiles mixed into the eggs, a different type of cheese, bacon instead of sausage -- the possibilities are endless. Breakfast sandwiches can be frozen and reheated rather quickly.
Sausage and Cabbage Stuffed Acorn Squash
This sausage and cabbage stuffed acorn squash is a hearty winter recipe that hits home on a cold day. Use green or red cabbage—either is fantastic!
Smoked Stuffed Pork Loin
Not only does this smoked stuffed pork loin recipe taste great, but it is also aesthetically pleasing due to the cool spiral look it has once sliced.
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