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Yorkshire Pudding
This Yorkshire pudding recipe is a yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be just right. I suggest preparing the mixture the evening before and having it ready while the roast beef is cooking.
Traditional Yorkshire Pudding
As legend has it, Yorkshire puddings were cooked in a pan of fat at the bottom of a hearth, underneath a large piece of roasting beef. The smoky heat from the fire and the drippings from the meat must've made for quite a delicious pastry. Though limited by modern ovens, in this recipe for traditional Yorkshire pudding, you can still come close to the original by using real rendered beef fat, without which you're just eating a popover.
Grandma's Yorkshire Pudding
These are delicious Yorkies! Very easy, too! Serve Yorkshire pudding with roast beef or pork, as this recipe requires meat drippings.
Simple Yorkshire Pudding
A delicious 15-minute Yorkshire pudding.
Classic Yorkshire Pudding
Traditionally served with roast beef, Yorkshire pudding is actually not a pudding at all! Rather, it's a puffed pastry baked with meat drippings. People in the U.S. tend to think popovers and Yorkshire pudding are the same, but they're not. Popovers are hard and very airy, while Yorkshire pudding is softer and doesn't rise as high as a popover.
Hi-Rise Easy Yorkshire Pudding
Simple and easy Yorkshire pudding recipe.
Charlie Brown Pie
This is a simple but delicious dessert that doesn't take much time to throw together.
Chocolate Peanut Butter Pie II
Here's a pie for the non-bakers among us...no cooking skills needed...and it tastes great!
Lemon Custard Pie
This lemon custard pie with meringue topping is a great dessert after a meal with seafood.
Lemon Cloud Pie II
This is a great pie, and a little different to our usual lemon meringue.
Coconut Custard (Zucchini) Pie
This coconut custard (zucchini) pie recipe conceals the zucchini so well, you'd never know it was there. It tastes just like a custard pie.
Coconut Cream Pie VIII
You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut.
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