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Meaty Baked Ziti
This baked ziti recipe takes a little time to make, but it's worth it in the end! This meat sauce is way better than a jar sauce, and I use it for other Italian recipes as well. You can also make the sauce ahead of time and store it in the fridge for a few days until you are ready to eat it.
Sausage and Spinach Baked Ziti
This sausage and spinach baked ziti gets extra flavor from ricotta and Parmesan cheese and is easy to put together. Add a garden salad and garlic bread to complete dinner.
Best Ziti Ever
Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
Turkey and Yam Spicy Tacos
Spicy tacos with low fat turkey that have sweet-hot flavor, using yams to give it a surprising twist.
Amaretto Yams
I had this dish years ago at an ex-boyfriend's house while I was there for Thanksgiving dinner and his mom shared her recipe. I am usually pretty traditional and old-fashioned with my Thanksgiving menu, but always make these because they are so good! My relationship didn't last, but this recipe continues to be a favorite, years later!
Chipotle Garnet Yams
A spicy kick to sweet potatoes. You can add more chipotles for more heat, or more brown sugar for more sweetness.
Powerhouse African Yam Stew
Protein from split peas, chickpeas, peanut butter, and red lentils. Low-carb from yams. Sooo yummy, nutritious, and cheap. This makes a large batch, but just try to have some left for the freezer. A winner!
Pork Steak and Candied Yam Bake
Great way to use canned yams/sweet potatoes throughout the year. My husband raves about this recipe every time I prepare it!
Baked Yam Fries with Dip
This is my answer to the oh-so-yummy but very fattening deep-fried yam fries.
Vegan Butternut Squash Soup
This vegan butternut squash soup has lots of fragrant warm spices. The squash and veggies are simmered until soft and tender, then blended into a creamy, silky soup.
Squash and Coconut Milk Stew
This is a Filipino dish, (Ginostoan Sitawan Kalsbass) that is made with acorn squash, green beans, tofu, shrimp, ginger, garlic, and onion. My MIL makes it on the soupy side because you serve it over rice, but I like to mash the squash because I don't like rice.
Quinoa-Stuffed Acorn Squash
Quinoa made in a savory and sweet fashion is mixed with freshly baked acorn squash and all laid back in the shell.
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