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7643 recipes found
Pumpkin Pie from Almond Breeze®
This traditional pumpkin pie with cinnamon, ginger, and cloves uses vanilla almondmilk for extra creaminess and flavor.
Signature Pumpkin Pie
The reviews are in — everyone is raving about this fabulously easy signature pumpkin pie.
Pumpkin Pie with Maple Mascarpone Swirl
Jesse Szewczyk's take on our basic pumpkin pie adds a complex, autumnal flavor with just four ingredients.
Pumpkin Pie with Vanilla Meringue
Michelle Lopez uses "next-level whipped cream" to make her pumpkin pie a showstopper.
Pecan Pumpkin Pie
This delicious pecan pumpkin pie is a combination of the best pies — pecan and pumpkin!
Miraculous Canadian Sugar Pie
The lovely regional specialty is truly miraculous. This version of sugar pie forms its own yummy crust, which is distinctively different and a tasty treat on its own! One-bowl easy and prepared in less than 10 minutes! A little slice of Quebecois heaven awaits!
Easy Hong Kong Style Egg Tarts
The contrast between the crisp tart shells and the rich, creamy custard makes these Chinese egg tarts an irresistible treat, bringing back memories of childhood in my mom's kitchen.
No Crust Coconut Pie
This pie is yummy and makes it's own crust. It usually lasts only a day at our house when I make it.
Old-Fashioned Sweet Potato Pie
This is a down home fresh sweet potato pie. I hope you enjoy this recipe as much as my family.
Buttermilk Chess Pie
This simple buttermilk chess pie is an American classic.
World's Best Sweet Potato Pie
This sweet potato pie recipe with evaporated milk was passed down to me by my best friend's mother. She cooked the absolutely best sweet potato pies. After being asked many times, she finally wrote it down for me. Being from the South, we love our sweet potato pie. While many use different ingredients to make their sweet potato pie, this one stands out for its simplicity and goodness. Prepare yourself for the world's best sweet potato pie. Enjoy with whipped cream.
Sweet Potato Pie from Eagle Brand
This sweet potato pie with condensed milk has a rich texture and a delicate blend of spices. This Southern delicacy is easy enough for beginners to make.
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