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No Bake Double Chocolate Coconut Pie
If you love chocolate and coconut, this is the only dessert for you! A rich and refreshing chocolate and coconut dream! Note: To toast coconut, spread in shallow pan and bake in 375 degree oven, 10 minutes or until golden.
Banana Split Ice Cream Pie
Who doesn't love a good old-fashion Banana Split? How about a pie that combines all the ingredients of this old-fashion favorite! Almonds may be used in place of walnuts. You can also use a pre-made chocolate cookie crumb crust instead of making your own.
Peanutty Ice Cream Pie
This recipe yields a great peanutty ice cream pie for a party! Top with M&Ms, sprinkles, toasted coconut, or chocolate shavings before serving.
Banana Split Pie
This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Banana Coconut Cream Pie
With this banana-coconut cream pie there's no reason to decide between banana pie and coconut pie. It's a delicious two-in-one recipe.
Canadian Butter Tarts
This recipe makes classic butter tarts with a homemade crust and a runny filling. Adapted by Valerie Hatfield-Ringrose from the best of several recipes, plus her own additions. It has been made and perfected many times over the years. One of the few true Canadian concoctions!
Jamaican Plantain Tarts
This authentic Jamaican recipe is really easy to make. It uses ripe plantains (which are a relative of the banana) as the filling. I like to chill the tarts in the refrigerator until they are cold and serve them with a scoop of vanilla ice cream. Enjoy!
Coconut Tarts
My Grandma used to send these to the soldiers in the Second World War. I've modified their sugar content as they used to be quite sweet.
Sweet Potato Butternut Squash Pie
This sweet potato butternut squash pie recipe has a custard-like filling. I love the unique taste. I usually don't measure anything, so I say play with the spices until it tastes right!
Haupia and Purple Sweet Potato Pie
Like auntie used to make when we were visiting--broke da mouth! (Very yummy and reminds me of home). This recipe has a shortbread crust topped with a smooth, sweet layer of purple potatoes, and a rich coconut cream. Serve cold.
Mom's Spiced Pumpkin Pie
This is a spicier version of pumpkin pie. This recipe has been in our family for over 50 years and is always much enjoyed at holiday meals. The fresher your spices, the better this will taste! Serve with whipped topping, if desired.
Pumpkin Custard Pie II
Candied ginger and cognac make this pumpkin pie unique.
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