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Best Tomato Pie
This best tomato pie recipe makes a cheesy tomato pie with basil, which is a summer staple at my house. I always make two — one for me and one to give away. I use fat-free mayonnaise to cut down on oiliness and calories.
Tarte aux Moutarde (French Tomato and Mustard Pie)
Lyon, France is considered by some to be the gastronomic capital of the world. I moved there with the intent to learn this cuisine. This French tomato tart is not only a family favorite, but it's a very typical Lyonnaise dish. There are a lot of tomatoes in Lyon in the summertime, so this dish became a staple. It's wonderful for picnic lunches, and any leftovers are great as a next-day treat.
Cauliflower Cheese Pie
This cauliflower cheese pie is made with a delicious potato crust that has Cheddar cheese paired with a lovely sautéed mixture of grated cauliflower, onion, garlic, thyme, and a generous sprinkling of paprika.
Broccoli Cheese Pie
This broccoli pie recipe is a must-try. It's somewhat like a quiche with a delicious crust consisting of Cheddar cheese.
Simple Broccoli and Brie Cheese Quiche
This savory Brie quiche is packed with broccoli florets and slices of Brie in a creamy egg custard. It's quick and easy to make and perfect for brunch, lunch, or dinner.
Broccoli and Stuffing Casserole
This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing.
Fried Pumpkin
Use that extra pumpkin to make a rich and buttery side dish with a delicious crusty coating.
Carrot and Parsnip Mash
Nutty carrots!
Sweet Potato Pineapple Casserole
This sweet potato pineapple casserole is a super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.
Easy Sweet Potato Casserole with Marshmallows
In this traditional Thanksgiving recipe, sweet potatoes become even sweeter with a topping of baked marshmallows.
Anadama Bread
This is an old New England favorite with cornmeal and molasses. It's best when hot out of the oven or toasted.
Grandma's Hot Hominy
This is a great white, hot hominy recipe for a holiday side dish. Grandma always served this with Thanksgiving and Christmas dinners. It goes well with turkey and dressing.
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