Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
5331 recipes found
Pecan Raspberry Thumbprint Cookies
These pecan thumbprint cookies filled with raspberry jam are buttery and delicious. They remind me of a miniature pie in flavor and looks. They are delicious any time of the year but especially perfect for the holiday season. Other fillings like jelly, candied fruit, or tinted powdered sugar icing can be used. Our family favorite is raspberry jam.
Emma's Russian Tea Cakes
These easy tea cakes are lovely cookies that are perfect for formal parties.
Pumpkin Shortbread Cookies
This is a spicy pumpkin shortbread cookie recipe. The added pumpkin makes them slightly softer than your average shortbread, but they've got a pleasant texture nonetheless. Make these ahead of time--they taste better the next day. Store in an airtight container.
Brown Sugar Shortbread Cookies
As these cookies cool, they acquire an appealing crunch.
Cream Cookies
These very light and flaky cream cookies are always requested for showers and weddings. Frost them with cream cheese icing when cool. Dough can be made days ahead.
Lemon Sugar Tea Cookies
Delightful lemon flavored cookies.
Lemon Shortbread Cookies
These buttery lemon shortbread cookies are bursting with fresh lemon flavor. And if that's not enough to tempt your taste buds, they get dipped in a deliciously tart, lemon glaze. These cookies taste more lemony the next day.
Rose Petal Cookies
This rose petal cookie recipe features both rose water and dried rose petals, giving each bite a delicate rose flavor and pretty pink flecks.
Scottish Shortbread
Shortbread is the most basic cookie there is! This recipe uses real butter and brown sugar for an irresistible flavor. When the cookies are cool, you can dip them in melted chocolate if you like.
Grandma's Old Fashioned Tea Cakes
These soft tea cakes are made with rich cookie dough. They taste best when they are one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drops of food coloring to dress up the dough for special occasions.
Tahini Butter Cookies
These tahini butter cookies melt in your mouth, with nutty, savory notes from tahini.
Butter Cookies with Buttercream Frosting
These butter cookies are melt-in-your-mouth delicious! My mother has been making these since I was a little girl.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.