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Slow Cooker Shredded Venison for Tacos
I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos.
Southwestern Chicken Salad
A wonderful blend of spices, herbs, and a bit of a "bite" from the jalapeno combine so well with the chicken and corn in this salad. One of my favorites! If you can't get fresh corn, you may substitute frozen corn.
Tex-Mex Tuna Salad
This is a great recipe for tuna fish tacos.
Grandma's Easy Turkey Taco Salad
This is an easy recipe that my Grandmother always made. It is simple and delicious. A sprinkle of cheddar cheese is a great topping.
Turkey Taco Salad
This is a low fat, low calorie ground turkey taco salad. If you have leftover cooked turkey on hand simply chop it up. You'll need about 3 cups.
Slow Cooker Carne Picada
This carne picada recipe is simple to make with strips of beef, onion, tomatoes, and seasonings cooked until spicy and tender for a delicious Mexican main dish with rice and beans or the perfect filling for tacos, burritos, quesadillas, or tostadas.
Guacamole Salad
Fresh avocado, tomato, cucumber, and corn are tossed together to make a delicious, crisp salad for a hot summer day!
Kiki's Mexican Chicken Salad
I have many favorite chicken salad recipes, but my family and friends love spicy food. That's when this Mexican chicken salad fits the bill. Serve it as a side dish at BBQs or as an entree on a busy night after work.
Bean Salad
This spicy bean salad recipe can also be used as a topping for tostadas.
Mexican-Style Black Bean and Corn Salad
Economical with a Mexican flair. Easy, easy, easy!
Jicama Corn Salad
Beautiful to look at, great blend of flavors and colors, plus it is super simple to make! Terrific as a side with Mexican cuisine!
Mexican Chicken Quinoa Salad
A quick and easy way to make a delicious healthy meal!
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