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Daddy's 'If They'da Had This at the Alamo We Would'ha WON!' Texas Chili
This award-winning Texas chili recipe was created and named by my daddy, who was born and bred in Texas. It took some convincing, but I got him to allow me to share the recipe. We love it and hope you do, too. Enjoy!
Award-Winning Chili
This award-winning chili recipe took 2nd place at our local cook-off! Bet you can't eat just one bowl. If it is too thick, add water, 1/4 cup at a time, until you reach desired consistency. This chili tastes even better the next day.
Emily's Chipotle Chili
Chipotle pepper gives Emily's slow cooker chipotle chili recipe a subtle smoky flavor. Add more minced chipotle pepper to taste. Serve it with sour cream, sharp Cheddar cheese, and chopped fresh cilantro.
Boilermaker Tailgate Chili
This boilermaker chili is the one the gang eats at Purdue Boilermaker football games. Cooking this chili low and slow helps flavors meld and intensify. I always prep and cook the chili the night before, and reheat it the next day. This is a combination of many different tomato-based chili recipes.
Jeff's Hot Dog Chili
This hot dog chili recipe took me many years to get just right! It reminds me of the chili I had as a kid.
Kraut Bierocks
These meat-and-cabbage-mixture filled sweet rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for more of a 'kraut flavor'.
Steak and Irish Stout Pie
This delicious Irish steak and stout pie is a meal that may provoke your guests into licking the pie dish clean.
Beef, Mushroom, and Guinness Pie
A delicious traditional beef and mushroom pie flavored with Guinness beer, garlic, and fresh thyme for rich flavor. Always a favorite in Irish pubs!
Natchitoches Meat Pies
The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. They are so good and a perfect little lunch. Cook time is an estimate, keep an eye on them.
Stromboli
My stromboli recipe uses premade pizza dough. Kids and adults love this pizza creation. I always have leftover sauce, so I serve it the next day over hot spaghetti.
Loose Meat on a Bun, Restaurant Style
This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
Michigan Hot Dog
This regional specialty has a unique sauce which is typically slightly chunkier and thicker than most hot dog sauces. You'll often find this served on top-split buns, but regular hot dog buns will work. There are many versions of this sauce, but this is the way we like ours.
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