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Honduran-Style Crispy Fried Tacos
When it comes to making deep-fried appetizers, tacos hondureños are one of my favorites to make! My mom is Honduran and taught me how to make these amazing, crispy tacos. Serve topped with white cheese, onion sauce, or chopped cabbage.
Easy Beet Hummus
Beet hummus is the perfect way to use leftover beets you don't know what to do with. Turn them into a delicious dip to serve with vegetables, crackers, or pita wedges.
Habichuelas Guisadas
This habichuelas guisadas recipe is the Puerto Rican version of beans. It's a perfect side dish for carne guisada.
Dehydrated Beet Chips
Beets are crisped in the dehydrator or oven to make crunchy, delicious, and versatile chips. Try playing with the flavors of these chips: smoked bacon salt? sesame-tamari? Anything goes!
Healthier Oven-Roasted Potatoes
This healthy potato recipe is made with less olive oil and more fresh herbs than other roasted potato recipes. It's a healthy hit with everyone.
Moroccan Couscous
This flavorful Moroccan couscous with lots of tender vegetables, chickpeas, and raisins is flavored with warm spices, orange zest, and fresh mint for a traditional North African dish.
Flavorful Spanish Rice and Beans
This Spanish rice and beans dish is very flavorful, quick, and simple.
Rice and Lentils from a Rice Cooker
Simple and easy main dish or side. This makes a nice base for a meal instead of potatoes or plain rice, or stands on its own. Top with cooked chicken after it's done for a simple, high-protein meal. Add more barley for a better glycemic index.
Moong Dal
I actually learned this in the kitchen of this lovely Indian woman! Serve hot in soup bowls, or over rice.
Calabacita con Puerco (Pork with Squash)
Calabacita con puerco (pork with sausage) is a classic Tex-Mex dish that is slightly different everywhere you find it. This is my grandmother's version, which I think is the best! Serve with hot corn tortillas.
Vegetarian Sushi
My family has never really warmed to traditional sushi, so we created our own western spin. Truthfully the vegetables are fairly interchangeable, just go with what you like. Also it's easy to add nori (seaweed) if you enjoy it.
Cajun Style Stuffed Peppers
A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.
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