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Mocha Espresso Ice Cream
This espresso ice cream is a rich dessert, so small servings are satisfying. Best after a steak or beef tenderloin dinner.
Richer Than Rich German Chocolate Ice Cream
This richer-than-rich German chocolate ice cream recipe combines coconut, toasted pecans, Baker's sweet German chocolate, and heavy cream — enough said. It's unsurpassable! I have made this many times, and everyone loves it (unless they don't like coconut).
Cherry Frozen Yogurt
This cherry frozen yogurt is flavored with crème de cassis liqueur, but you can leave it out if you prefer. I used my KitchenAid with the ice cream attachment to make this, but any ice cream maker will work. I hope you enjoy this as much as my family does!
Coffee Gelato
This Italian-style coffee gelato does not contain eggs and will melt quickly when removed from the cold. You can add more ground coffee if you prefer a stronger taste. It is recommended to eat when ready, but you can store it for up to 3 days in an airtight container in the freezer.
Refreshing Lemon Ice
This lemon ice recipe is a nice and easy option for those with ice cream machines and a little extra time. Deliciously creamy, yet also light and refreshing!
Easy Mint Chocolate Chip Ice Cream
This mint chocolate chip ice cream is made in an ice cream maker with milk, cream, sugar, peppermint extract, and lots of chocolate chips. I discovered using 2% milk in the recipe makes the ice cream taste lighter. Super refreshing on a hot summer day!
Raspberry Ice Cream
This home made raspberry ice cream is delightful, super fruity, and perfect for summer.
Buttermilk Hush Puppies
Hush puppies are a great Southern tradition along with buttermilk coleslaw and Southern-fried catfish. Why not use buttermilk in all your recipes? Try them all!
Mom's Cajun Hush Puppies
With their crispy golden crusts and tender, fluffy interiors, Mom's recipe for Cajun hush puppies are tasty little delights and perfect appetizers. Serve them warm with tartar sauce for a zesty, satisfying bite.
Hawaiian Hush Puppies
This was given to me by a friend years ago. I have since tweaked it to my liking and think you will like it also. I have eaten it many times with fried tilapia. I call them Hawaiian hush puppies because that's what they remind me of with the pineapples and slight sweetness.
EZ Restaurant-Style Hummus
This hummus recipe was perfected after a weekend of experimentation. Everyone that has tried it has loved it! Several people have said it's the best they've tasted. It tastes best if the beans and lemon juice sit first, but if you're in a hurry everything can be blended together without waiting. To serve, create wells in the hummus and drizzle with olive oil and ground paprika. If desired, garnish with diced cucumbers, tomatoes, and Greek olives for a festive salad/dip with pita bread.
Chocolate Hummus
Chocolate hummus is so delicious and full of chocolate, no one will ever know you made it with chickpeas! Try it for dessert with fresh fruit, cookies, crackers, or even by the spoonful!
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