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Grandma's Butterscotch Pie
Butterscotch pie is one of my favorite holiday desserts. This is my grandma's recipe that I still make to this day. Serve with whipped cream. Yum!
Eagle Brand Lemon Cream Pie
This Eagle Brand lemon pie is deliciously rich with a burst of lemon flavor in every bite!
Grandma's Egg Custard Pie
This custard pie recipe is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie category.
Chocolate Butter Tarts
Butter tarts with a chocolate surprise!
Grandma Emma's Fudgy Chocolate Pie
My grandmother's chocolate cream pie was a staple of my childhood. Homemade custard filling with a dense texture. Very rich, not too sweet, and oh-so-satisfying. For convenience, I make this with a store-bought graham cracker crust and top with whipped cream, but she used to make hers with a prebaked pastry crust topped with meringue. Either way, it's delicious. Hope you enjoy!
Chocolate Mousse Pie
If you like chocolate mousse, you'll love this pie! For an extra-decadent treat, try using a chocolate wafer crust in this recipe.
Pear and Chocolate Tart
My version of a recipe found on a free supermarket recipe card! It's chocolaty, juicy, and scrumptious. The tart is best served warm with creme fraiche.
Diane's Almond Tarts
These are my all time favorite - they're delicious. Everyone requests them.
Chocolate Chess Pie I
This is a very easy pie to make, and it tastes wonderful!
Chocolate Pecan Chess Pie
A southern recipe for a rich chocolate pie with pecans. Passed down from my Mother and Grandmother.
Pillsbury's French Silk Chocolate Pie
Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off Contest favorite.
French Silk Pie
Delicious, creamy, and decadent French silk pie, this recipe is unique since it requires the eggs to be cooked rather than a typical French silk pie recipe that uses raw eggs. To make things easier, use a frozen store-bought deep-dish pie crust! Garnish with fresh whipped cream and chocolate curls. Cover remaining pie with plastic wrap and store in the refrigerator for up to 3 days.
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