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Baked Carrot Pudding
This is a recipe a manager of a cafeteria gave me. Sprinkle confectioners' sugar on top for presentation.
Mizu Shingen Mochi with Strawberry Compote
Mizu shingen mochi is a Japanese water cake that is known for its delicate sweetness an evaporative texture. It takes a little practice but is well worth a little experimentation. Be careful not to overdo it with the compote. You don't want to overpower the mochi's delicate flavor.
Grand Marnier Apples with Ice Cream
This is so easy and so delicious. Great for your holiday dinner parties. It will have them begging for more.
French Orange Poached Pears (Poire Avec Orange)
This French orange poached pears (poire avec orange) recipe is a lovely version of poached pears I learned when visiting France. The syrup creates a marmalade flavor—it's perfect!
Slow Cooker Baked Apples
These slow cooker baked apples make a delicious autumn dessert -- with the added bonus of making the kitchen smell delicious all day!
Poires Au Vin Rouge (Pears in Red Wine)
This dessert of pears in red wine should please any classy crowd with a simple budget.
Honey Baked Apples
These honey baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great, too!
Lime and Tequila-Infused Strawberries
This is a grown-up-only recipe for lime and tequila-infused strawberries. They can be eaten plain or turned into some adult strawberry shortcakes by serving over cake and topping with whipped cream.
Stoofperen met Rode Wijn (Red Wine-Poached Pears)
A simple, but delicious recipe for poached pears in red wine. You only need a handful of ingredients. You can eat the pears as a dessert, warm or cold, but in the Netherlands we traditionally eat stewed pears as a side dish for Christmas. I prefer them cold.
Raspberry Summer Pudding (English Style)
For best results, you will need to make this divine dessert the day before you plan to serve it.
Papaya Boats
Papayas stuffed with yogurt, raisins, strawberries, and walnuts are topped with honey. Choose ripe papayas with reddish-brown skin that is soft to the touch; avoid green papayas, as they are not yet ripe. Organic ingredients taste best!
Grilled Bananas
The first recipe I created all by myself. A great, easy, and healthy dessert! This recipe can easily be customized by adding new toppings according to favorite tastes. Serve with ice cream!
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