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15345 recipes found
Slow Cooker Chicken Marrakesh
This chicken Marrakesh is so easy to make. I have been making this Moroccan-style recipe for years. It has become a tradition in our household.
Corned Venison
This is a delicious way to utilize the shoulders of deer or elk. The process takes a little time but is well worth it. The curing gets rid of the gamey flavor of the venison. You may add one tablespoon of pickling spice if desired for a more intense flavor.
Cinnamon Chicken
Chicken breasts baked with cinnamon and other seasonings. This is a recipe that I created while working at a flight kitchen. We had cinnamon in the spice collection that nobody used for anything, so I decided to try it on chicken and the flight crews and my family loved it!
Baked Honey Barbecue Chicken
This baked honey barbecue chicken recipe is so easy to make with boneless chicken breasts and a delicious honey barbecue sauce. I like to use the extra sauce on mashed potatoes to complete the meal.
Whiskey Chicken
This recipe is my family's favorite. It's sweet and spicy and easy to make.
Slow Cooker Cranberry Turkey Breast
Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey.
Old-Fashioned Hard Candy
Homemade hard candy is a great gift idea that you can make with any extracts, flavorings, and colorings you like to match the occasion.
Amazing Banana Sorbet
This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas.
Watermelon Soup
What could be better on a hot summer day than a chilled soup made with fresh watermelon and mint?
Easy Candied Grapefruit Peel
This candied grapefruit peel is delightfully bittersweet and festive-looking. You can also dip the cooled rinds in chocolate. Will keep in an airtight container for several weeks, or in the refrigerator longer.
Old Fashioned Molasses Taffy
Have an old fashioned taffy pull with this delicious old time recipe. I used to make this 40 years ago when I was 9!
Vanilla Frozen Yogurt
This frozen yogurt recipe is so much easier than homemade ice cream. Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar.
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