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Ramen Bowl
A ramen noodle and broth dish inspired by the Japanese classic using ingredients commonly available in American supermarkets. It is quite involved but has become one of my family's favorites, especially in cooler weather. Slurping is recommended.
Amazing Peanut Soba Noodles
This is a deliciously fresh and easy recipe for peanut soba noodles. It is best served cold but can also be served at room temperature. I guarantee you'll be having seconds!
Lemon-Parmesan Chicken and Rice Bowl
A quick and delicious meal that is healthy and the family will love it. Cheesy, lemony, crunchy!
Easy 5-Ingredient Asian Noodle Bowls
This easy 5-ingredient Asian noodle bowl shortcuts the prep using bottled sesame or peanut sauce, an Asian salad kit, and frozen edamame. You only need to boil the noodles and chop a little cucumber.
Asian Ground Beef Noodle Bowls
Easy and quick to make using Top Ramen® noodles and ground beef. Great for a busy school night.
Dynamite Rice
This recipe is inspired by the popular dynamite sushi roll. We use some of the same elements to create something that's not only gorgeous and delicious, but is also one of the easiest, most foolproof ways to cook seafood ever. So, if you enjoy seafood but are afraid to cook it, this is the technique for you.
Tonkatsu Shoyu Ramen (Pork Cutlet Soy Sauce Ramen)
If you have ever wanted to make Japanese noodle house ramen, this tonkatsu recipe is for you. This everyday meal is great for singles with some cooking experience; it may take longer than the overall time without cooking experience. To save time, I rarely measure each ingredient's amount due to the large number of small measurements in the recipe.
Cao Lầu (Vietnamese Noodle Bowl)
Cao lầu is made with noodles, pork, and greens and is traditionally found only in the town of Hoi An, Vietnam. This recipe approximates authentic cao lầu with easy-to-find ingredients. Use fresh rice noodles about the same thickness as linguine.
Bourbon Teriyaki Salmon Rice Bowl
For these bourbon teriyaki salmon rice bowls, salmon is coated with mustard and everything bagel seasoning, and baked with broccoli on a sheet pan. A simple homemade bourbon teriyaki sauce adds next-level flavor.
Harvest Salmon Bowls
For these salmon harvest bowls, broccoli and Brussels sprouts are roasted on a sheet pan with salmon, then served in a bowl with quinoa, feta, cranberries, and pistachios, a perfect bowl of fall flavors.
Spring Roll Bowl
This delicious spring roll bowl is full of crisp and crunchy vegetables, shrimp, and vermicelli noodles, topped with peanut sauce and served with Vietnamese Nuoc Cham sauce —the perfect light lunch.
Carrot Pulp Muffins
Looking at the mound of carrot pulp from my juicer and then at my 2 1/2-year-old daughter (who loves bread) inspired me to experiment with carrot pulp recipes. This muffin is dense, healthy, and can be tweaked to suit your tastes. As is, it is not sweet, but you could certainly add mashed ripe banana or pineapple. Once out of the oven, sprinkle the tops with cinnamon sugar while they are still hot.
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