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2714 recipes found
Shrimp Fondue
A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!
Egg Rolls
Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious. These egg rolls are easy to customize as well with anything from bean sprouts to cabbage, to beef, shrimp, and more.
3-Ingredient Swedish Meatballs
This easy and delicious 3-ingredient Swedish meatballs recipe is always a hit at any party. Serve them with mini potato or hoagie rolls with cheese.
Connie's Sweet and Sour Christmas Meatballs
My grandmother's meatballs--always a treat at Christmas and one of our family favorites! Season meatballs as you would a hamburger.
Sweet and Spicy Cocktail Meatballs
Everybody loves meatballs at parties, and this recipe won't let you down! Seasoned beef meatballs are simmered in a sweet and spicy sauce. You can also use ground venison instead of the ground beef.
Spicy Orange Bison Balls
The retro cocktail meatballs in grape jelly influenced this spicy orange bison balls recipe. I took that idea, along with my love of spicy orange beef, and came up with this combination.
Party Meatballs
Meatballs made from beef and pork sausage combined with special ingredient apple butter are sure to please at your next party!
BBQ Meatballs
BBQ meatballs is a crowd-pleasing slow cooker meatball appetizer that's effortless to prepare and bursting with rich barbecue flavor. Perfect for any occasion, this quick and easy recipe will have everyone coming back for more.
Spicy Sweet and Sour Meatballs
These homemade meatballs with a sweet and sour sauce are made in the slow cooker.
Honey Garlic Moose Meatballs
Bull moose is the best meat to use with this moose meatball recipe. Have a pro grind it like ground beef, or do it yourself.
Slow Cooker Sweet and Sour Meatballs
These sweet and sour meatballs are slow-cooked in a delicious sauce.
Yummylicious Japanese Beef Croquettes
Yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, then coated with panko and deep fried to a golden brown. Absolutely mouth-watering! They make a delicious snack. I prefer to make them in smaller bite-sized pieces so it's easier to pick up with fingers. Serve with Tonkatsu sauce available at Japanese stores or major supermarkets.
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