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Instant Pot Canned Tomato Salsa
Canning salsa requires cooking for me, so my Instant Pot salsa recipe is much simpler! Nothing beats fresh salsa in a blender when tomatoes are in season, but when they're not, you've got to go with plan B. Out-of-season, pink, mealy tomatoes are nasty, so I use canned tomatoes instead.
Healthier Oven-Roasted Potatoes
This healthy potato recipe is made with less olive oil and more fresh herbs than other roasted potato recipes. It's a healthy hit with everyone.
Flavorful Spanish Rice and Beans
This Spanish rice and beans dish is very flavorful, quick, and simple.
Basic Cheese Pupusas
A popular food in El Salvador. A thick corn tortilla filled with cheese and easy to customize. Serve topped with curtido (picked cabbage) or eat plain. My ex-boyfriend's Salvadorean mother's recipe!
Spinach and Sun-Dried Tomato Pasta
I created this simple Sicilian-style spinach and sun-dried tomato pasta recipe one day when trying to use up some sun-dried tomatoes.
Instant Pot Mexican Chicken and Rice Bowls
This easy, one-pot, Mexican chicken and rice dinner is done in about 30 minutes. Serve with other toppings like avocado and sour cream, if desired.
Cajun Style Stuffed Peppers
A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.
Rajma (Kidney Bean Curry)
Rajma is comfort food at its best. I like rajma best with simple jeera (cumin) rice. Of course, some roti would be great too. When I was in college, I ate rajma at least once a week. Cheap, nutritious, and comforting. What is not to like?
Calabacita con Puerco (Pork with Squash)
Calabacita con puerco (pork with sausage) is a classic Tex-Mex dish that is slightly different everywhere you find it. This is my grandmother's version, which I think is the best! Serve with hot corn tortillas.
Roasted Pork Tenderloin
Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste.
Garlic Chicken Stir Fry
A stir fry recipe I developed to satisfy a family of garlic lovers.
Moong Dal
I actually learned this in the kitchen of this lovely Indian woman! Serve hot in soup bowls, or over rice.
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