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Barb's Firecrackers
I brought Barb's firecrackers recipe to my niece's Fourth of July party. I wanted something portable, simple to make, and of course, really tasty! I love Mexican food, so this recipe, inspired by South of the border food, yet created in New England, was my go-to. Adjust the heat with hotter or milder taco seasoning.
Red, White, and Blue Cheese Balls
These might not look like it, but you never want to judge a ball by its cover, because inside we are pairing fire-roasted red pepper, fresh white sweet corn, and blue cheese. Not only is the inside amazing, but these are also getting rolled in all sorts of extra deliciousness which really elevates these.
Red, White, and Blue Taco Bites
These taco bites have a festive patriotic color scheme that makes them the perfect, delicious appetizer for the 4th of July.
All-American Chips and Dip
This fun spin on chips and dip is perfect for any Memorial Day, Labor Day, or Fourth of July celebration.
Stuffed Jalapeño Firecrackers
This stuffed jalapeño firecracker recipe is the result of years of competing with family and friends over the perfect stuffed jalapeño. But bring your tissues because these are hot! They go well with summer beer, which you'll find on this site.
Bacon Jalapeño Popper Puffs
If you enjoy the gut bombs that are classic, bacon-wrapped, jalapeño poppers, I think you'll love this recipe for shockingly light puffs. All the same flavors are there, especially when served with the easy cream cheese dip, and the prep is much easier.
Cream Cheese Fruit Dip
A cream cheese fruit dip that's loved by all (unless they're counting calories)! You can substitute reduced-fat cream cheese if you wish. It's been my favorite since it was shared with me in college. Enjoy with apples, bananas, oranges, pears, pineapple, strawberries, etc.
Fiery Fish Tacos with Crunchy Corn Salsa
Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!
Grilled Chicken Spiedies
The term 'spiedie' (SPEE-dee) comes from 'spiedo,' the Italian word for spit, and simply refers to meat grilled on a skewer. This incredibly delicious sandwich, invented in central New York by an Italian immigrant named Camillo Iacovelli, breaks all the accepted rules regarding marinating meats, and not only does it work, it's amazing!
Easy Chicken Satay
This chicken satay recipe features marinated chicken skewers cooked on a grill and served with a sweet and spicy peanut sauce.
Best Grilled Fish Tacos
These grilled fish tacos are loaded with flavorful marinated fish fillets cooked on a hot grill until tender and flaky. Serve fish in tortillas and top with crunchy shredded cabbage, tomatoes, cilantro, and a creamy homemade chipotle and lime dressing.
Smoked Corn on the Cob
Smoked corn on the cob is tender, juicy, and delicious! Top with a smoky lime-paprika butter right before serving to deliver a whole new dimension of flavor.
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