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Orange Marmalade
This orange marmalade recipe makes a sweet and citrusy preserve with just the slightest detectable bitterness that balances out the sweetness and tang perfectly. Orange and lemon rinds are suspended throughout the thickened marmalade and it has a lovely orange color as well.
Pickled Beets
Pickled beets are easy to make with freshly cooked beets and a brine made with sugar, pickling salt, and vinegar. This recipe is one of my "must-do" yearly canning recipes when I have a bumper crop of fresh beets.
Mom's Chicken en Cocotte
This easy chicken en cocotte is a farm-style French dish that my mom's German grandmother taught her to make as a young girl. It's similar to our pot roast meals and very tasty. Mom updated the original recipe to make it even easier for us to make all these years later. She always made enough to make a different meal with her leftovers as well.
Chef John's Chicken and Dumplings
Not only is this chicken and dumpling recipe American and classic, it is also one of the most comforting things you'll ever eat. The great thing about this dumpling recipe is that it will work on just about any soup or stew!
Chef John's Chicken Cacciatore
This simple Italian dish is packed with chicken, peppers, mushrooms and herbs for a satisfying one pot meal.
Teriyaki Beef Jerky
Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe.
Air Fryer Steak Jerky
This jerky takes some time to prepare, but the result is a worthy jerky contender.
Dylan's Salmon Jerky
This salmon jerky baked in the oven is a simple snack with lots of taste and is easy to make for a party or family get-together.
Mesquite Smoked Jerky
This beef jerky tastes just like the store-bought kind. If you like those kinds, you'll enjoy this very much.
Spicy Beef Jerky
Yummy high-fructose corn syrup-free beef jerky!
Air Fryer Oven Buffalo Chicken Jerky Sticks
If you love Buffalo chicken, then you'll want to dehydrate some jerky to take with you on your next hiking adventure or camping trip. Store in an airtight container. After 3 days, refrigerate any leftover sticks for up to 5 days.
Matt's Jerky Recipe
I use Matt's jerky recipe for all of my elk, venison, and beef jerky, with excellent results. After making the jerky, I freeze or refrigerate it to prolong its shelf life.
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