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18120 recipes found
Chicken Tetrazzini for a Crowd
If this is too much, make 2 casseroles; eat one, freeze the other. You can also use turkey breast meat. Avanti!
Easy Chicken Casserole
An easy chicken casserole that the children will love. It can be assembled ahead of time and frozen unbaked. Great for leftovers.
Slow Cooker Steel-Cut Oats
Delicious slow cooker steel-cut oats that are hot and ready in the morning! Garnish with chopped nuts, raisins, maple syrup, additional milk, or butter.
Breakfast Egg Muffins
This breakfast egg cup recipe is a terrific weekday dish that can be made on the weekend since it lasts a week in the fridge. These egg muffins are a great way to add extra veggies to your diet. You can use any meat and change the spices or vegetables.
Chicken Quesadillas
This chicken quesadilla recipe is great to make for parties. Zesty chicken, cooked peppers, and melted cheese are a delightful combination. Cut into wedges and serve with sour cream and salsa.
Slow-Cooked Honey-Glazed Ham
The secret of this tender honey-baked ham is slow cooking. I start it in a low temp oven around 6 p.m. the night before if used for breakfast. If used for dinner, it can be started later in the evening, turned off and restarted the next morning. Don't use a spiral-sliced ham because it will dry out.
Shrimp Quesadillas
This recipe for spicy shrimp quesadillas features a fajita-style shrimp and bell pepper filling seasoned with cumin, chili powder, jalapeño, and lime. Serve warm with cilantro and sour cream.
Minestrone Soup in a Jar
We developed this minestrone soup in a jar, inspired by recipes on TikTok for soup in a jar. A great make ahead meal that you can make year round.
Slow Cooker Pozole
An easy pozole recipe made in the slow cooker. You can add another can of hominy if your slow cooker is large. I prefer hot enchilada sauce with salsa, but the regular kind will do. Traditional Mexican pozole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas.
Rotel Tacos
These Rotel tacos are salty, slightly spicy, creamy, and crunchy all at once. It's like your favorite dip meets the perfect bite of a taco. I recommend extra lettuce for that perfect cold crunch against the rich filling.
Sweet Potato and Black Bean Taco Cups
Use your handy muffin tin to make these crispy tortilla cups filled with hearty taco toppings like black beans and sweet potatoes. For a rich, creamy result, use queso quesadilla, the super-melty cheese often used in queso dips, nachos, and quesadillas
Easy Chicken Street Tacos
I go to my local Mexican Market and buy "pollo para asar" which translates to "chicken to grill." This chicken is seasoned and ready to grill. These delicious tacos are easy to make and topped with cilantro and onions. I serve them with guacamole, salsa and fresh lime wedges on the side.
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