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Caprese Garlic Bread
I made this caprese garlic bread because just about everybody loves crusty garlic bread. And when you add tomatoes, mozzarella, basil, and a drizzle of balsamic, it kicks up the flavor to sensational. French, Italian and ciabatta are all good bread choices.
How to Make Pico de Gallo
Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapeños. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!
The Best Fresh Tomato Salsa
This fresh salsa recipe is simple to make from scratch and tastes great. It gets even better if you have time to let the flavors meld. Perfect with your favorite chips at any get-together!
Vietnamese Spring Rolls With Dipping Sauce
These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
Mexican Pinwheels
These Mexican pinwheel appetizers feature chicken, cream cheese, and Cheddar. They are fast to assemble and loaded with Mexican flavors! The heat will sneak up on you, but it's tempered by the cool cream cheese.
Authentic Chicken Empanadas (Empanadas de Pollo)
My husband and I returned recently from a wonderful trip to Puerto Rico. While there we fell in love with "empanadas de pollo" (chicken pies), that we found at roadside stands along Route 3. Here is a version we came up with once we returned--delicious!
Sweet Potato Hummus
I wanted something easy and fitting for an autumn gathering. I found a sweet potato hummus recipe and altered it to make it even easier to make. It is a nice combination of naturally sweet and typically savory. Serve with pita wedges, crackers, or cut veggies.
Vitamix Hummus
This Vitamix hummus is the result of my quest for hummus that is perfectly creamy and flavorful. We have many Middle Eastern restaurants in metro Detroit and I've always wanted to perfect the recipe at home. The secret to ultimate creaminess with this recipe is the Vitamix blender, which really emulsifies the mixture so it's not grainy. Using a food processor in the past, it never came out smooth. Drizzle with extra-virgin olive oil and lightly garnish with a dash of paprika or minced parsley if desired. Sprinkle toasted pine nuts on top when serving for a savory variation. Great with freshly baked pita, pretzels, or sliced vegetables.
"Toy Box" Tomato Ricotta Cheese Torta
For this tomato ricotta cheese torta, we use the small colorful tomatoes you'll find at any farmer's market in summer. We call these tomatoes "toy box" tomatoes because they come in so many shapes and sizes.
Frito Pie
Frito pie is a standby appetizer that is perfect for football season, and can be customized by swapping ingredients.
Chef John's Tomato Tart
This tomato tart has a crispy puff pastry layer topped with sliced sweet summer tomatoes. It tastes amazing! One of these days Michele and I will travel to the south of France, where we'll eat this savory tart at least once a day. It's going to be hot, since we'll have to go in the middle of summer to enjoy best possible tomatoes, but that's fine, as long as there's chilled rosé.
Empanadas (Beef Turnovers)
This beef empanada recipe is made with Goya Discos pastry rounds and a mouthwatering filling of seasoned ground beef, tomatoes, onions, and garlic. Enjoy these flaky, deep-fried empanadas as an appetizer, a main dish, or even after your main course.
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