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Classic American-Style Potato Salad
A classic potato salad recipe. Most potato salads look and taste better when made with low-starch red boiling potatoes. You can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Southern Dill Potato Salad
This creamy dill potato salad is the one my mother made for me as a boy growing up in Spanish Fort, Alabama. I know you will enjoy it! The best flavor is achieved when the salad is covered and placed in the refrigerator overnight.
Black Bean and Couscous Salad
This couscous salad recipe is great for a buffet, with interesting textures and Southwest flavors combined into one delicious dish. Leftovers store well refrigerated for several days.
Grilled Pineapple
Grilled pineapple is so easy and really good! Hot sauce gives it an extra kick and cuts the sweetness. Serve these as snacks while the rest of the grilled feast comes together but be warned, they go quickly!
Best Fruit Dip
This fruit dip is really light an fluffy. Easy to make in 5 minutes and perfect for serving with your favorite fruit at parties, holidays, or any time!
Chicken Matzo Ball Soup
This comforting chicken matzo ball soup recipe can be served any time of the year.
Grilled Halibut II
Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill.
Orange Juice Tzimmes
Stewed carrots and prunes, sweetened with sugar and orange juice.
Honey Baked Chicken I
This recipe is over 27 years old. It is a classic dish and a tasty treat for your guests and you to enjoy.
Fennel in Wine and Honey
A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.
Honey Roasted Red Potatoes
These slightly sweet honey potatoes are perfect with most entrees.
Carrot Souffle with Brown Sugar
Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!
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