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4690 recipes found
7 and 7
This classic 7 and 7 cocktail with 7UP and Seagram's 7, or favorite whiskey, never goes out of style.
Whiskey Slush
This whiskey slush recipe is nice for large gatherings or to have on hand in warm weather.
Big-Batch Pineapple-Basil Vodka Sours
Channel your inner mixologist with infused vodka and homemade sour mix, then shake them together for a sweet-tart sipper you can call your own.
Chilton Cocktail
The Chilton cocktail, said to have originated in Lubbock, Texas, is a tangy and refreshing summer cocktail, perfect for those who don't like overly sweet drinks. Adjust the lemon and sparkling water to suit your taste.
Tropical Matcha Cocktail
This tropical vodka-based cocktail packs a flavorful punch, thanks to the star ingredient, matcha powder. Matcha, which is made from ground green tea leaves, tastes slightly grassy and bitter (in the very best way!) but when paired with pineapple and lime juice, it makes for a refreshing fruity drink. I suggest using ceremonial grade matcha for the best color and flavor pay off.
Moscow Mule Cocktail
This classic Moscow mule recipe uses vodka, ginger beer, ice, and lime to create a refreshing cocktail that has nothing to do with Moscow or mules, but after a few sips of this vodka-based concoction, no one will care!
Limoncello Moscow Mule
This is a fun twist on the classic Moscow Mule, using limoncello for a refreshing, lemony summertime cocktail. Use a good-quality ginger beer, such as Fever Tree.
Cape Cod
This Cape Cod drink is made with vodka and cranberry juice for a deliciously refreshing cocktail.
Oyster Shooters
An oyster shooter is a spicy cocktail. I made up this recipe during my bartending days and my customers sure loved it!
Party Punch IV
Great tasting, fruity flavor.
Lemon Drop Shots
A lemon drop shot is a yummy alcoholic vodka-based shot that's perfect for parties. It tastes just like the classic lemon drop candy!
Green Hornet
A recipe from my Grandma Briere who was a bartender for 30 years. Original price for this drink in the 70s was $1.60. Garnish with an orange slice, cherry, or any other fruit.
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