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Jicama Salad with Mango and Lime
This crunchy jicama salad is crisp and refreshing. It goes really well with any Mexican or Asian dish.
Creamy Crab and Pasta Salad
Crab pasta salad tossed with a creamy, seasoned sauce and served chilled.
No-Sugar Three Bean Salad
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!
Copper Pennies
This copper pennies recipe with carrots, celery, bell pepper, and onion is one my mom used to make in the summer for picnics.
Jamaican Cabbage
This spicy Jamaican-style cabbage dish with hot chile pepper, carrots, and thyme is delicious with jerk chicken or pork.
Roasted Beets 'n Sweets
This recipe for roasted beets and sweet potatoes is a great autumn or winter side dish, especially for those who like things sweet and salty. The colors are beautiful and make a nice presentation.
Garlic Teriyaki Edamame
This garlic edamame is a yummy dish at one of my favorite sushi restaurants, so I tried duplicating it at home. I think I came pretty close.
Grandma's Harvard Beets
This Harvard beets recipe came from my Grandma and makes for a sweet and tangy treat. I have tried other recipes, but none are as flavorful as hers.
Chinese Garlic Green Beans
These Chinese green beans are a simple and tasty re-creation of the much-loved side dish that goes well with any Asian meal. Every time my family and I go to a Chinese buffet, we make a beeline for the green beans! Make sure to slice the garlic; don't use a garlic press. Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store, and online.
Miso and Soy Chilean Sea Bass
This Chilean sea bass recipe marinates the fish in a mirin and miso mixture with brown sugar and soy sauce. It is melt-in-your-mouth delicious! I had it at a restaurant in NYC, and recreated the recipe at home.
Pan Fried Green Beans
Learn how to cook fresh green beans with this easy recipe. These green beans were the side dish my grandmother served most often because we all love them. They are done but not mushy like canned beans. The beans are lightly charred while cooking, providing a delicious grilled flavor.
Cabbage Success
This is a wonderful dish I created for my family one day. It can be very tasty if you follow instructions carefully. It is a magnificent sidedish for any of your favorite dishes, so enjoy!
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