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Gold Rush
A Gold Rush cocktail is a riff on a whiskey sour using honey syrup instead of simple syrup. The honey syrup is commonly made with a 1:1 ratio of honey to water, but I find that a 2:1 ratio helps to better balance out the lemon juice and bourbon. This makes enough syrup for 4 cocktails. Serve over a large ice sphere.
Sweet Bourbon Sipper
I fell in love with a drink at our local bourbon bar, so I came home to try and make it myself. Combined with lime and cherry flavors, the bourbon flavors stay strong. This recipe calls for dark Morello cherries, but feel free to try it with Amarena cherries or the cherries of your choice.
Bourbon Slush
This bourbon slush recipe is a fruity blend of juices, tea, and whiskey frozen into a slush, then topped off with lemon-lime soda. This takes a while, but it's worth it!
Betsy's Old-Fashioned Manhattan
This is a variation on the classic Manhattan that I developed because I also like the Old Fashioned cocktail. You will need a cocktail shaker.
Hot Toddy Cocktail
The hot toddy cocktail is a classic winter warmer. Truth be told, it's good any time of year and works particularly well if you're battling a cold.
Chef John's Whiskey Sour
This is the best whiskey sour recipe. I'm excited to share my favorite formula for this incredibly refreshing, super simple, absolutely delicious drink. Day drinking is the best, and if that day happens to be sunny and hot, there's no better cocktail to enjoy than a classic whiskey sour. Garnish with a slice of blood orange and a Luxardo cherry.
Strawberry Basil Bourbon Smash
Strawberries and fresh basil are smashed together until fragrant in this bourbon-based cocktail perfect for summer.
Autumn Sunshine Cocktail
I named this the Autumn Sunshine Cocktail because its flavor is bright like the sun, but the maple syrup, for some reason, reminds me of burning leaves in the autumn. It is definitely the color of autumn! For a clearer, more pungent cocktail, try stirring instead of shaking.
Jim Beam Black Hot Toddy
There's nothing like a warm and toasty hot toddy on a cold winter's day! Honey, sugar, and lemony goodness combine with the exquisite, smooth, full-bodied taste of Jim Beam Black to create a hot toddy recipe that is perfect for the holiday season.
Grilled Peach Bourbon Smash
For this grilled peach bourbon smash recipe, peaches are incredibly delicious, especially caramelized on the grill and muddled with your favorite bourbon, grilled lemon, and mint. Strain it over ice, make a toast to good times, and enjoy this smashing summer refreshment with a good friend.
Holiday Manhattan
This recipe is definitely not traditional - except in my family. It is sweet, and meant to be! You will have to do the math for single servings, this is the way I got it from my Grandfather, who always made a batch (or two) for the Holidays.
Jim Beam Black® Manhattan
Dress up after-dinner-drinks with a Jim Beam Black® Manhattan cocktail, worthy of a black-tie affair. An earthy, herbal flavor emerges when you mix Angostura® Bitters, Jim Beam Black® Bourbon, and sweet vermouth. Garnish with a cherry for a sleek and sophisticated look.
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