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7317 recipes found
Cheesy Horseradish Omelet
A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it.
Tamagoyaki with Mushroom and Mozzarella Cheese
That sweet and delicate tamagoyaki you find in Japanese restaurants is easy to make! This fusion tamagoyaki has melted cheese and savory mushrooms inside.
Scrambled Egg Omelet
Say goodbye to the days when you had to decide whether to make scrambled eggs or an omelet. You can have both simultaneously with this scrambled egg omelet recipe and this exciting breakthrough in the latest breakfast technology. Serve this up with toast slathered with jam.
Chili Crisp Ham and Cheese Omelet
Liven up your next omelet with this popular spicy Asian condiment.
Indian Omelette
Indian omelette (or masala omelette) is a popular Indian dish available in every Indian food stall around Malaysia. Very easy and fast to make, for breakfast or as a side dish. This unfolded omelette with crispy, bronzed edges and a soft middle is so delicious even on its own.
Chef John's French Omelette
A true French omelette is just eggs and butter, no filling. The egg is folded for a soft, tender texture. The technique does take a bit of practice to perfect but you'll be amazed at just how delicious these few ingredients can be when elevated using this method.
Turkey Filled Omelette
Classic folded turkey omelet using leftover roasted turkey and savory seasoning.
Mini Frittatas
Muffin-sized perky spinach frittatas. They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a great treat! Use egg substitute in place of the eggs to make this an even healthier treat.
Ramen Noodle Frittata
Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make!
Air Fryer Frittata
This air fryer frittata is ready in less than 20 minutes. Take some leftover breakfast sausage, chopped veggies, shredded cheese, and eggs, and create a hot breakfast! Make it a meal with whole wheat toast and juice, or wrap it in a napkin and eat as you run. If there is any left, it reheats well.
Hangtown Fry with Parmesan and Fresh Herbs
My recipe variation on Hangtown Fry contains Parmesan cheese and fresh herbs. It is finished under the broiler, where the egg-oyster mixture puffs up like a cross between a frittata and a soufflé. I get the best results using a cast-iron skillet. It's important that the oven be hot before you place the skillet under the broiler.
Slow Cooker Frittata
This slow cooker frittata is a great breakfast or brunch. I make my own Italian seasoning, but you can use store-bought. This is a vegetarian frittata, but add sausage, if you like.
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