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Chocolate Covered Caramels
These caramels are easy and WONDERFUL for anytime of the year! Everyone loves them! I can't make enough of them. You can omit the chocolate and just have wonderful caramels.
Milk Chocolate Peppermint Bark
This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top.
Cherry Mash Candy
This cherry mash recipe is my version of the Midwestern staple and one of my favorite Christmas candies!
Chocolate Rum Balls
The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!
Chocolate Almond Bark
Chocolate lovers and sweet tooths will enjoy this chocolate almond bark confection recipe!
5-Ingredient Peppermint Bark
Peppermint bark is a great holiday gift that you can make at home. This recipe layers smooth semisweet and white chocolate with crushed peppermint candies for a delicious contrast in texture and minty flavor in every bite!
Angel Food Candy
Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating.
Rum Truffles
These truffles will be soft inside despite that it feels firm on the outside. You only need to store them in a cool place, but not necessarily the fridge. Make sure you always use an airtight container! Be sure to use good quality chocolate!
Melt In Your Mouth Toffee
This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe.
Reindeer Poop
A friend gave me this easy candy recipe, and now I make it every Christmas. The mixtures of different chocolates make for a great milk chocolate flavor. The best part is it's made in the slow cooker. Just put in your ingredients and let your cooker do the hard work. These little candies make a great gift-giving idea.
3-Ingredient Oreo Balls
This Oreo balls recipe only needs 3 ingredients and no baking. These chocolate candies are a major hit at my house! I make them for Christmas and also for my mother on Mother's Day!
The Best Rum Balls
I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. I didn't realize how good these were until one year I didn't make them for work — I just about got lynched! Needless to say, I've made them every year since (about 20 years).
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