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4690 recipes found
Spicy Carrot-Ginger Sipper
This delightfully spicy drink tastes great with or without the booze.
Tequila Orange Fizz
This tequila orange fizz is for the anejo tequila lovers. A spin on Ranch Water (tequila, lime and soda), elevates your aged tequila, for those times you want just a little something more than tequila on the rocks. The orange is subtle but compliments the warm, oaky notes. Use a good tequila for this one!
Cherry Bomb
This cherry bomb is a wonderful rum drink with lime and grenadine that is great for any occasion. If this recipe seems too easy, it is, but the drink is delightful and worth the lack of trouble!
Malibu Bay Breeze
Malibu bay breeze is a fruity tropical mixed drink.
Shark Bite Cocktail
This shark bite drink is a fun cocktail that looks like ocean water dotted with blood. Perfect for shark week viewing parties!
Sex with an Alligator
Sex with an alligator is a cocktail made with coconut rum, fruit liqueurs, pineapple juice, and Jägermeister. It's sweet and satisfying! If you follow the directions, your cocktail should look striped with a brown layer on the top and bottom and a green layer in the middle.
Trader Vic Mai Tai Cocktail
This Trader Vic mai tai cocktail recipe is named after the inventor of the mai tai cocktail, which was a California restaurateur known as Trader Vic. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, "maita'i roa ae!" The term translates to "very good," and the name "mai tai" stuck.
Absolute Stress
With a mixture of rum and vodka, one is enough to relieve most stress levels! Garnish with a slice of orange and a cherry.
Dave Matthews
This drink originated in Fredericton, New Brunswick, Canada. There are several different variations. I added the lime juice myself for the extra zing. Very fruity to cover the taste of alcohol. The primary flavours are coconut and pineapple. Garnish with a cherry, some orange peel, or a lime wedge.
The Perfect Mai Tai
This is the best Mai Tai recipe! It's been tried and tested for over 12 years now and is always a crowd favorite. It's the perfect spring or summer drink. Don't use granadine if you want a true Mai Tai! Use a 1-gallon sun tea jar for serving, and pour over ice in 8- to 12-ounce glasses.
Flaming Doctor Pepper
A Flaming Dr. Pepper is made by lighting a shot of rum and amaretto liqueur on fire before dropping it carefully into a glass of beer. It tastes just like Dr. Pepper itself, but be careful because the Bacardi 151 rum stands for 151 proof — that is why it is able to catch on fire!
Dark 'n' Stormy Cocktail
Popular within the sailing community, the dark 'n' stormy cocktail is also the national drink of Bermuda. The simple mixture of dark rum and ginger beer makes for a great cocktail in any weather.
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