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12981 recipes found
White Gelatin
White gelatin tastes creamy and is very moist, unlike regular gelatin. My family has been making this recipe every year for Thanksgiving and Christmas and it never gets old.
Pretzel Salad
This strawberry pretzel salad is an easy and decorative three-layer dish consisting of a pretzel crust, a cream cheese center, and a Jell-O topping. It's just plain delicious.
The Captain's Famous Jambalaya
This jambalaya may have been a few places since the bayou, but it's a thick, rich dish that everyone will love! I've experimented with many types of seafood in this recipe, and the flavor and consistency of snapper works the best. Serve with French bread and hot red pepper sauce!
My Jambalaya
Enjoy this low-carb version of jambalaya without missing out on any of the flavor!
Simple Slow Cooker Jambalaya
In this simple slow-cooker jambalaya recipe, chicken, sausage, and shrimp are simmered with rice & veggies for a one-pot meal that's perfect for family gatherings.
Jambalaya In a Jiffy
You'll appreciate this nicely spiced combination on days when you're pressed for time.
Jen's Jambalaya
My family loves a lot of flavor and spice in our food and jambalaya delivers. This is my version of a New Orleans jambalaya that's got a nice kick to it but not overly hot for those whose tongues can't handle it.
New Orleans Jambalaya
For when you really have to feed an army!
Slow Cooker Jambalaya (Vegan)
This slow-cooker jambalaya (vegan) recipe is good to freeze and throw in the slow cooker on a busy day. I prefer the rice cooked separately. You can substitute Creole seasoning for Cajun seasoning and bok choy for celery if desired.
Texas Jambalaya
This jambalaya is a hearty, filling meal with only one pot to clean up.
Chicken Jambalaya
This chicken jambalaya recipe is a one-skillet, chicken-and-rice dish with veggies, herbs, and a slight spicy kick! You can use leftover cooked chicken or turkey.
One-Pot Keto Jambalaya with Cauliflower Rice
Try this one-pot keto version of traditional jambalaya, which uses cauliflower rice instead of regular rice, andouille sausage, and chicken thighs, for a Louisiana-inspired dinner recipe.
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