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2782 recipes found
Banana Pudding Milkshake
This banana pudding milkshake is a delicious copycat of the one introduced at select restaurants in the South. If you missed out on the limited-time promotion, you can make this at home.
Gin and Jam Cocktail
This gin and jam cocktail, refreshing and fruity, is a versatile gin cocktail that is sure to become your new summer favorite. Use any flavor jam you like!
Cucumber Mint Green Iced Tea
This cucumber mint green iced tea is a tasty twist on classic ice tea. Combine the earthy flavor of green tea with cool cucumber and mint for the perfect summer beverage.
Passion Fruit Mojito
This tropical passion fruit mojito uses frozen passion fruit pulp for a tangy, fruity kick. Fresh mint, lime juice, simple syrup, rum, and club soda make it refreshing and easy to prepare. You can find passionfruit pulp (with or without seeds) in the frozen aisle of most international markets.
Ranch Bloody Mary
This ranch Bloody Mary is so simple—just rim the glass with dry ranch dressing mix and add a little more ranch to the usual roster of ingredients for a refreshing and tasty twist.
Creamy No-Bake Peach Tart
This creamy no-bake peach tart has a very light, peachy filling, and a lovely toasted almond press-in graham cracker crust. Use the best quality, ripest peaches you can find for optimal flavor. Give yourself plenty of time to make this—it requires at least 6 hours to chill.
Lemon Olive Oil Cake
This single-layer lemon olive oil cake is amazing when fresh, but gets even better a day or two after it's made. It's moist and tender, with a light lemon glaze. Be sure to use a good-quality olive oil for best flavor.
Strawberry Frozen Yogurt Bark
This strawberry frozen yogurt bark is an easy summer treat for a hot day. Vanilla Greek yogurt, sprinkled with sliced strawberries, is frozen, then sliced into chunks; this bark takes only 5 ingredients.
Chocolate Pistachio Roll Cake
This chocolate pistachio roll cake is a showstopper of a cake that tastes as good as it looks! It does take a bit of time to make, but it's not particularly difficult. The cake keeps well after assembly, too. Just keep it covered and stored in the refrigerator.
No-Bake Chocolate Pistachio Cheesecake Bars
These no-bake chocolate pistachio cheesecake bars require no oven or stove-top time whatsoever, and the hardest part of making them is waiting for them to chill. Chocolate and pistachios are a match made in heaven—and they get even better when cheesecake is involved!
Coconut Overnight Oats
These creamy coconut overnight oats have a great flavor and a boost of protein from Greek yogurt and chia seeds. I topped them with cacao nibs and almonds, but feel free to use fresh fruit or any other topping. Add honey or maple syrup if you like them sweeter.
Baked Feta Eggs
These baked feta eggs are so very simple to make, but a great way to style up breakfast, brunch, or dinner. Feel free to adapt the flavors to your taste preferences.
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