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3068 recipes found
Chocolaty Caramel-Nut Popcorn
Coconut, almonds, and chocolate enhance classic caramel corn in this recipe.
Reindeer Poop Popcorn
Coconut, almonds, and chocolate enhance classic caramel corn in this recipe. This popcorn has a rich, melt-in-your mouth, crunchy addictiveness that causes people to use such words as 'crack' and 'sinful'.
Instant Pot Popcorn
Make popcorn in your Instant Pot with this easy recipe. I love popcorn cooked in oil but do not love the mess it makes on my stove, so I decided to give it a try in the Instant Pot. Not only does the coconut oil give it that movie theater flavor, but there was also zero grease splatter!
Chinese Popcorn Snack Mix
Jazz up your popcorn by adding some Chinese-inspired seasonings to give it a unique taste.
Toasty Sweet Coconutty Graham Chex Mix®
A good friend shared this recipe with me, and it was already delicious. Then I kicked it up a notch by toasting the coconut and almonds, and it became absolutely irresistible! Great finger food for watching football and parties!
Tajin Snack Mix
Add some zip to your snack mix by seasoning it with Tajin. It's salty, tangy, spicy, and downright addicting! Store in an airtight container.
Heavenly Mix
Two kinds of cereal, almonds and coconut combine to make a yummy, sweet snack mix.
Mexican Jicama Snack
I found this Mexican jicama snack recipe while on a trip to Mexico. It is a great snack that is crunchy, has great flavor, and is very healthy. My kids love this and they can help make it. Happy crunching!
Oat-Free and Gluten-Free Granola Bars (Clean Eating)
This oat-free granola bar is an excellent substitute for the traditional granola bar if you are trying to avoid certain grains and processed sugars. After trying these, my husband refuses to eat traditional granola bars and begs me to keep them in stock in our freezer. This is also wonderful on top of ice cream or baked apples.
Hot Ube Pandesal (Filipino Purple Yam Bread Rolls)
I'm sharing my version of the hot ube pandesal we ate for breakfast as kids and even for merienda (snack time), with hot chocolate or warm milk. I love food with ube flavor, so I incorporated it into my favorite breakfast bread. I know there are many pandesal recipes online, but I hope you try this and let me know what you think. Thank you! Serve hot with or without the spread of your choice. Warm leftovers in a toaster oven before serving for better taste.
Coconut Flour Chocolate Brownies
These coconut flour brownies are not only dark, rich, and delicious, but they're also gluten free, dairy free, and healthier for you, using coconut flour and coconut oil. I love chocolate brownies! I can't decide whether I like these better warm out of the oven or cooled the next day. Both ways are so indulgent!
Spicy Watermelon
Spicy watermelon is a Latino dish that makes a refreshing summer snack with a surprising combination of flavors!
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