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Key West-Style Baked Grouper
You'll enjoy a taste of Key West with this citrus flavored grouper that will make you feel like you are on a romantic, tropical beach.
Charleston Shrimp 'n' Gravy
This shrimp 'n' gravy, an original Charleston favorite, is usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
Chef John's Red Beans and Rice
Any time someone asks the question, 'What exactly is soul food?' the answer should always be 'a comforting bowl of red beans and rice.' Just sit them down, give them a spoon, and when they finish, ask them if they understand. They will.
Neck Bones and Lima Beans
Meaty neck bones and fresh dry beans are best for this one. If done correctly meat should fall off the bones. Great over rice.
Soul Smothered Chicken
A favorite smothered chicken recipe. You can't just go to any restaurant and get this comforting dish like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best when served over a bed of white rice.
Hoppin' John
My grandma always made Hoppin' John on New Year's Day when I was growing up in Virginia. I now live in New Mexico and decided to put a spicy Southwestern spin on her recipe. It's simple and tasty, and has some heat.
Country Cooking Slow Cooker Neck Bones
This is a country, budget-friendly recipe for neck bones that everyone will enjoy. Serve over rice with a side of green beans.
Pan-Fried Whole Trout
This fried trout recipe is the best way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.
Crawfish Etouffee
This traditional Cajun stew gets its flavor from what is known as the Trinity–onion, green bell pepper, and celery–and the rich spices used to create Cajun seasoning. It's similar to gumbo but with a thicker, gravy-type base. Serve over rice to make a complete meal.
Cheesy Sausage-Stuffed Mini Peppers
These quick-bite peppers stuffed with a mixture of mushrooms and Jimmy Dean fresh sausage and topped with mozzarella cheese make ideal appetizers or a satisfying meal on their own. Using a pre-cooked rice of your choice makes these bites not only quick to eat but quick to prepare as well.
Bison and Brown Rice Stuffed Peppers
In this recipe, green bell peppers are stuffed with ground bison, cooked brown rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning.
Breakfast Stuffed Bell Peppers
For those who enjoy stuffed green peppers, this breakfast stuffed bell peppers recipe provides a substantial breakfast adding potatoes, breakfast sausage, onion, eggs, and cheese. This is a hearty, well-balanced breakfast that you can eat immediately, make a day in advance, or freeze for a week.
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