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Easy Monkey Bread Muffins
I came across this recipe when looking for bake sale recipes. The bake sale was going a little slow, I popped these in the oven and the smell brought everyone to the table!
Grands!® Monkey Bread
This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible!
Garlic Parmesan Monkey Bread
If you like garlic bread, you'll love this garlic Parmesan monkey bread recipe! This savory version of monkey bread will surely add fun and flavor to any meal.
Monkey Bread with Butterscotch Pudding
This monkey bread with butterscotch pudding is an easy and delicious dessert you can make in minutes and serve in various meal situations.
Quick and Easy Monkey Bread
This monkey bread is made with frozen rolls and is very easy to make. Monkey bread is also called bubble bread or pull-apart bread.
Spruced-Up Slow Cooker Minestrone Soup
Easy, hearty, slow cooker minestrone soup. We like to top ours with Cheddar cheese and serve with cornbread. It's even better the second day and leftovers freeze well.
Easy Slow Cooker Vegetarian Minestrone
This minestrone is yummy, full of good-for-you veggies, and made in the slow cooker. What could be better?
Bek's Minestrone Soup
The absolute best minestrone I have tasted. A spicy twist on a traditional soup. I make this in large quantities and freeze in 1 cup portions for a fast meal. I sometimes slice and brown a spicy chicken sausage and add it to this soup for my husband who loves meaty soup. Penne pasta or orrichette pasta may be cooked on the side and added at the end!
Sue's Minestrone
This is a good make-ahead recipe. In fact, I usually let it sit in the fridge for a few days before I reheat it! Feel free to experiment with the mixed vegetables. I use the Italian-style mixed veggies. Serve with warmed foccacia or French bread for dipping.
Fall Minestrone Soup
This hearty and comforting minestrone soup with potatoes and chard is a meal in a bowl.
Mama Kathy's Minestrone
This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter's delight.
Red Winter Minestrone with Winter Greens Pesto
The thing I like most about this soup is the pesto made from the greens of the beets and turnips, along with the kale. Yep, I'm going tip-to-tail. The soup itself gets its lovely red color from beets. You'll have more pesto than you need for the soup, so serve the leftovers over pasta or freeze for future soups. Serve the minestrone with crusty bread and a salad.
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