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Dad's Pan-Fried Green Beans
Once upon a time, Dad received a similar recipe with a bundle of fresh green beans. He made the recipe once and then lost the card. After many attempts to recreate that flavor, he declares that this, his own recipe, is even better!
Buttery Lemon Spinach
A quick yet simple and delectable side dish.
Wilted Spinach
Delicious wilted spinach with a simple Mediterranean dressing.
Garlic Penne Pasta
This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.
Garlic Dill New Potatoes
Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.
Easy Garden Green Beans
These flavorful steamed green beans are simply dressed for an easy side dish that practically cooks itself while you get the rest of the meal together.
Green Bean Curry
I ate this green bean curry with rice or coconut roti almost every evening in Sri Lanka, and I could not get enough of it! Using fresh ingredients is of the utmost importance. Some ingredients may be difficult to find, but they are essential. This goes very well with rice as a vegetarian entrée or alone as a side dish.
Spicy Bok Choy in Garlic Sauce
I like to serve this garlic bok choy with grilled shrimp and steamed rice. For variety, I sometimes add a little lemon zest just before serving. Bok choy is one of my favorite vegetables. Its slightly bitter taste is complemented by the sweetness of the sauce in this recipe.
Dandelion Greens with a Kick
Dandelion greens are one of my favorite bitters! They're not for everyone, but I enjoy their unique flavor. I decided to try them sautéed instead of in a salad and it was a huge hit! Makes good use of those dandelions in the yard or you can usually find dandelion greens at the grocery or Asian market.
Cream Cheese Cucumber Dip
A cool, fresh-tasting cucumber with cream cheese dip, perfect with pretzels, vegetables, and chips.
Spicy Fresh Tomato Salsa
Fresh tomatoes are peeled, crushed, and then boiled with chopped tomatoes, onion, spices, jalapeños, and cilantro for a great-tasting salsa. Adjust the number of jalapeños depending on how spicy you like your salsa. The amount and types of onion can be varied, too.
Salsa de Tomatillo
I grew up eating this tomatillo sauce. It can be used as a sauce for grilled chicken, fish, or shrimp, a base sauce for green chilaquiles, and as a salsa for chips. Delicioso!
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