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Indian Tomato Rice
This yummy South Indian dish is a common staple in an Indian household. It is also called 'tomato bath' and is often served alone for breakfast or even a light lunch or supper. It is a favorite of kids (think mac and cheese). Serve with hard-boiled eggs.
Jeera Rice
A full-flavored, traditional Indian jeera rice. The whole garam masala adds a full and authentic taste and wonderful aroma to the rice.
Sarson Ka Saag (Indian Mustard Greens)
North Indian vegetarian recipe. Using ghee (Indian butter made from cow's milk) is important, since ghee gives that special taste.
Indian Rice (Pulao)
When I grew up as a child in India, I always enjoyed this wonderful festive rice which was served at weddings or other special occasions. Also good with Indian curry.
Chole Saag
This tastes exactly like the dish that I always get at my favorite Indian restaurant. I made it up one day and everyone was shocked. It has quite the mix of ingredients, but they all play a key role in getting the taste and consistency that I was looking for.
Chole (Vegetarian Indian Chickpeas)
This chickpea dish, also referred to as chana masala, gets its deep, robust flavor from simmering together aromatic spices like anise pods, cloves, and garam masala. Serve with naan and basmati rice.
Indian Kale with Chickpeas
This is a delicious way to cook kale if you are running out of ideas, and it goes great with Indian dishes like dal. Make sure not to overcook the greens!
Spiced Corn
This recipe is for a spicy and tangy chaat-spiced corn side dish for African pilli pilli chicken.
Curried Cumin Potatoes
A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.
Exotic Brinjal (Spicy Eggplant)
This Indian dish features eggplant which can be an under-appreciated ingredient in some kitchens. But give it a shot! I am sure you'll love it.
Cabbage Curry
This is a simple, quick, and easy cabbage curry with coconut. It is very flexible — adjust ingredients to your taste or try adding fennel, bell peppers, or even hot peppers to spice it up a bit! It's excellent served on top of rice or as a side dish with fried fish.
Raita
Raita is usually considered an Indian salad. This is great served with any spicy dish!
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