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642 recipes found
Pumpkin Curry with White Fish
This pumpkin curry with white fish uses canned pumpkin and coconut milk to create a silky base for a veggie-packed curry. Use a firm white fish, such as halibut or cod.
Instant Pot Seafood Gumbo
I took one of my favorite gumbo recipes and converted it to cook in the Instant Pot. Chock-full of shrimp, scallops, and cod, it is cooked in a roux that incorporates Louisiana beer.
Gourmet Wasabi Grits
My budding gourmet chef husband invented this one morning as a perfect side to his wonderful Lump Crab Meat Swiss Cheese Omelets! Can't wait to serve it to dinner guests with a nice piece of Marinated Steel Head Salmon and steamed Asparagus!
Homemade Caesar Dressing
This homemade Caesar dressing is easy to make and better tasting than anything I have found in a store. It has kept in the fridge for up to 2 weeks in a sealed container, but I normally finish it off way before then. In a matter of minutes you will have freshly made dressing with a great flavor and only one thing to wash—definitely a crowd pleaser at my house.
Salmon and Kale Orzo Salad
This recipe is a twist on a salad from Giada de Laurentiis.
Arugula and Romaine Salad with Red Grapes
I looked into my refrigerator to see what I had...and the ingredients jumped to my imagination. I thought: I think this has to taste good and go well with my baked grouper dinner...and it was not only good but great! The mild bitterness of the arugula and the sweetness of grapes and pickled veggies is a perfect combination. A cool crisp pinot bianco is the perfect match.
Arugula Salad with Avocado Citrus Vinaigrette
This is one of those recipes that takes all of about 10 minutes to prep, but comes off as fancy and sophisticated. Great salad if you want to show off while entertaining guests. For a main meal option add grilled salmon or chicken.
Caesar Salad I
A 'worth-the-effort' salad! Always a winner, if you love Caesar Salad! The secret is the dressing and the croutons.
Classic Caesar Salad with Homemade Croutons
This homemade Caesar salad is loaded with flavor! Cold, crunchy romaine lettuce and golden brown, toasted croutons are tossed in a briny, rich dressing, delivering a restaurant-quality meal in the comfort of your home. Serve as a side salad alongside lasagna or grilled steak and potatoes, or add a protein such as grilled salmon, chicken, or shrimp and make it a main dish.
Salad Niçoise
Niçoise salad is a delightful French salad featuring tuna, potatoes, tomatoes, fresh green beans, hard-boiled eggs, and olives on a bed of greens. A great summer meal that you can dress up with other garden vegetables like asparagus if you like!
Kale Caesar Salad
I love this kale Caesar salad made with lovely dark green kale leaves and a homemade Caesar salad dressing that's easy to make in minutes in a blender. Sprinkle croutons and shaved Parmigiano-Reggiano cheese on top, and it's ready to serve!
Green Goddess Salad
A simple romaine salad topped with classic green goddess dressing made with mayonnaise, parsley, spinach, basil, tarragon, and lemon juice.
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