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Simple Yorkshire Pudding
A delicious 15-minute Yorkshire pudding.
Traditional Yorkshire Pudding
As legend has it, Yorkshire puddings were cooked in a pan of fat at the bottom of a hearth, underneath a large piece of roasting beef. The smoky heat from the fire and the drippings from the meat must've made for quite a delicious pastry. Though limited by modern ovens, in this recipe for traditional Yorkshire pudding, you can still come close to the original by using real rendered beef fat, without which you're just eating a popover.
Pan-fried Polenta with Corn, Kale and Goat Cheese
This is a gourmet polenta recipe as it uses kale and goat cheese.
Baked Polenta with Sausage
Rich, tomato-based casserole made with sweet Italian sausage, baked in a polenta crust and topped with mozzarella cheese. This is a great substitution for your typical pasta dish. Serve with a green salad and a loaf of Italian bread - doesn't get much better than this!
Vegan Baked Polenta with Radicchio
Creamy polenta, vegan cheese blend, and flavorful radicchio meet in this vegan meal. This is an adaptation of a popular dish from the Lombardy region of Italy. It typically uses fatty cheeses and butter. This version offers all the flavor without animal fats, making it perfect for vegan diets or for anyone looking to reduce fats in their diet.
Vegan Arepas Made with Polenta
Based on a vegetarian arepa I found in SoCal, this vegan polenta dish combines surprising flavors and textures for an easy meal.
Crispy Polenta Bites with Jammy Tomato Topper
A tasty party app gets the vegetarian treatment in these crispy polenta bites with jammy tomato topper. With a few quick adjustments, this recipe can feed the meat lovers and vegans in your life, too.
Quick Pizza Sauce
You can make this quick pizza sauce while your crust is baking. This makes about enough sauce for 1 pizza.
How to Make Homemade Pizza Sauce
This is my top-secret formula for San Marzano pizza sauce. I incorporate an old, secret trick I learned from my grandparents in this recipe. The next time you're making homemade pizza, you might as well make your own sauce too!
Summer Fruit Brunch Pizza
This savory fruit pizza recipe is gorgeous, unusual, and very pleasing. It is good warm, room temperature, or slightly chilled. It makes a lovely centerpiece for brunch, an appetizer, or side dish. Perhaps it could be drizzled with honey or warm orange marmalade for an adult dessert. I am eager to read your reviews and variations on this recipe! Cheers!
Vegetarian Cauliflower Pizza
A low-carb pizza with one of my favorite veggies.
Vegetarian Pizza with Pesto and Delicata Squash
I have also used butternut squash in the past for this pizza. It looks really pretty with the green pesto and the orange squash, and my whole family loves it.
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