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18120 recipes found
Island Kielbasa in a Slow Cooker
My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!
Sesame Shrimp Stir-Fry
This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp.
Mixed Seafood Curry
This is an Indian-style mixed seafood curry recipe.
Mushroom Asparagus Risotto
Morel mushrooms and asparagus are both in season during the spring and complement one another perfectly. This asparagus mushroom risotto is the perfect way to enjoy these two flavorful ingredients together.
Broccoli Risotto
A rich and creamy broccoli risotto with just a hint of lemon.
Chicken Asparagus Roll-Ups
Very flavorful chicken and asparagus dish with almost a hollandaise-inspired flavor with a little crunch from the Panko breadcrumbs. Quick and easy to prepare, the presentation is simple yet elegant. Great served with artichokes!
Stir Fried Sesame Vegetables with Rice
In this dish, the peanut oil is preferable to the vegetable oil, as the flavor of the peanut oil adds a really nice nutty flavor.
Pizza Without the Red Sauce
I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste.
Elegant Penne with Asparagus and Shrimp
This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea.
Romantic Chicken with Artichokes and Mushrooms
Easy, moist, flavorful and aromatic — white wine, artichokes and mushrooms make this chicken dish the way to any man's heart! Delicious served with buttered noodles and fresh greens.
Gourmet Chicken Sandwich
Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.
Stuffed Artichokes
A delicious stuffing for a special change from ordinary boiled or steamed artichokes.
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