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Sangria by the Pros
I found a good sangria recipe and headed to the liquor store to purchase the brandy and red wine. In line ahead of me was a man who said he has been a bartender for 20 years now and that the recipe needed a few touch-ups if I wanted to make it like the professionals. So here is what he professed to me. Thanks to the other submitters for their delicious versions as well.
Icy Blender Lemonade
A cross between a slushy and old-fashioned lemonade. Blend up this refreshing lemon drink perfect for a hot summer day. We love this! Adjust the quantities to your taste.
Red Rooster
This red rooster drink is great for summertime. Lots of ice, a tall glass, and a big ol' lounge chair. Mmm!
Salty Chihuahua
A Salty Chihuahua is a tequila-lemonade cocktail that's a variation on the Salty Dog, and it's also fun to say.
Mango-Peach Smoothie
You can use fresh or frozen fruit in this yummy mango and peach smoothie. It tastes better if the fruit is frozen, so I freeze fresh fruit for this.
Frozen Strawberry Lemonade
This frozen strawberry lemonade is made with fresh ripe strawberries, lemonade, and ice blended into a refreshing slushie. This non-alcoholic, fruity drink is perfect for summer!
Easy Raspberry Lemonade
We came up with this recipe for my brother's wedding reception. We wanted to serve something that was easy and quick to fix, yet good at the same time. After a few tries, we ended up with this recipe...and a lot of compliments.
Sunset Sangria Recipe
This tropical sangria is great at any party or on a hot day! You may want to make a couple of batches โ just in case!
Honey Limeade
A refreshing drink on a hot day. Serve over ice.
Strawberry Limeade
An easy strawberry limeade made with frozen strawberries and lime juice. This is a deliciously refreshing frozen drink!
Mock Champagne
A good baby-shower punch that looks especially good when served with an ice ring.
Caribbean Rum Punch
This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.
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