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Fried Turkey Wings
These fried turkey wings with plenty of seasoning are a tasty way to enjoy turkey at Thanksgiving.
Maple Glazed Turkey Roast
A great way to make make a flavorful turkey roast for any night of the week. It's also great when you're having just a handful of people for Thanksgiving.
Deep-Fried Turkey Breast
A fried turkey breast is a great place to start if you've never fried an entire bird before. A delicious spice rub adds flavor to the turkey breast as it dry-brines for 24 hours. Once deep-fried, the meat is tender and juicy and the skin is golden, crispy, and flavorful. Double the spice rub ingredients if using a larger turkey breast.
Baked Turkey Wings
This is a recipe for oven-baked turkey wings.
Chicken and Sausage with Bowties
Necessity is the mother of invention. This recipe was created by me because I had a 1 1/2 hour commute to/from work. I have two teenage boys who require a hearty meal to sustain them for at least 1 hour (maybe less). This recipe can be varied; use pork italian sausage if you like (cook longer), veal or pork cutlets or cubes (be careful to cook pork products thoroughly). Serve as a sandwich, skip the pasta, mix with leftover cooked rice; add small green peas or broccoli. I doubt if anything you try will go wrong. Mangia!
The Greatest Grilled Turkey
Learn how to grill a turkey for Thanksgiving with this easy recipe. Although not very traditional, cooking turkey on the grill is the best way to ensure tender and juicy meat and crispy skin every time. With minimal prep time and extra space in the oven for all your holiday sides, this grilled turkey recipe is one to try!
McCormick Savory Seasoning for Roast Turkey
This special seasoning for turkey adds delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.
Chef John's Boneless Whole Turkey
A deboned turkey is easy to carve and makes an impressive looking roast that will wow your Thanksgiving guests. The idea of removing pesky bones before your bird makes its grand holiday entrance may not be one you've thought of, but it is definitely worth considering! Don't be worried about sacrificing flavor — a deboned turkey tastes virtually identical to one with bones, and this technique works on any size bird. So skip the fuss of table-side carving and enjoy all of the flavor with none of the bones! Stuff with your favorite stuffing.
Homestyle Turkey, the Michigander Way
A simple, down to basics recipe when it comes to the good old tom turkey.
Smoked Whole Turkey Breast
Great as a main dish, with some yummy sides, or thinly sliced as a sandwich filling, this smoked whole turkey breast is sure to please. Use an electric or thermostatically controlled smoker to keep the roasting temperature a constant 225 degrees F. Refrigerate any leftovers.
Bacon-Wrapped Chicken Tenders
Turkey bacon-wrapped chicken tenders with the perfect balance of smoky and sweet. Using smoked paprika makes them taste like they came straight off a barbecue grill.
Rosemary Roasted Turkey
This recipe makes your turkey moist and full of flavor. You can also use this recipe for Cornish game hens, chicken breasts or roasting chicken. Select a turkey sized according to the amount of people you will be serving.
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