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12981 recipes found
Easy Vanilla Ice Cream
Just milk, sugar, and vanilla. This vanilla ice cream is so easy and tastes just like snow cream. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale the recipe down if you have a countertop model.
Vanilla Bean Ice Cream
This delicious homemade vanilla ice cream has a custard base made with egg yolks, cream, and milk, flavored with a whole vanilla bean.
Shorecook's Raspberry Swirl Vanilla Bean Ice Cream
After finding wild raspberries, I wanted to make a dessert that my hubby could eat. He cannot have seeds, and I had some heavy cream to use, so it wouldn't go bad. Playing around with the ingredients I had on hand led to this incredible raspberry swirl vanilla bean ice cream recipe.
Old-Fashioned Homemade Vanilla Ice Cream
This is my grandmother's old-fashioned ice cream recipe that's mandatory at all holidays and birthdays in our house! Note that this recipe contains raw eggs.
Salted Caramel Sauce
This amazing salted caramel sauce has become my ultimate warm ice cream topping. It's easy to make with sugar, butter, cream, and a pinch of sea salt.
Homemade Salted Caramel Sauce
This is an easy and yummy salted caramel sauce recipe — perfect for topping any dessert.
Caramel Pancake Syrup
Caramel pancake syrup is the best syrup to put on pancakes, French toast, or crêpes. The best part is it's extremely easy and quick to make! This is a copycat recipe of the syrup from Kneaders Cafe in Utah.
Butterscotch Sauce II
The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!
Dessertlover's Classic Caramel Sauce
This is your basic caramel sauce, nothing fancy. In my opinion, a good starter recipe to maybe change to your liking afterwards.
Extra Dark Chocolate Cake with Salted Caramel Sauce
This extra dark chocolate cake with salted caramel sauce has a subtle spice which recalls the flavor of sheet cake. It is extremely rich, so be prepared to make your slices small! Delicious with a tawny port!
Paleo Caramel Sauce
A fast, fool-proof, recipe for caramel sauce with two simple ingredients that just happens to be paleo, lactose-free, gluten-free and somewhat guilt-free (depending on your diet). Use immediately or put in a covered container and store in the refrigerator up to 3 days. This will harden in the fridge, just reheat to get it pourable again.
Butterscotch Caramel Dip
A delicious dip for all to enjoy! Use as dip for fruit, pretzels, or small pieces of angel food cake.
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